These brownies were very rich and satisfied my chocolate craving. Very chocolatey :) I will say that because of some of the reviews mentioning its "cake-like" consistency, I decided to cut back on the water and only added about 1 Tablespoon. The batter was very thick and did not look like what you would normally see from a boxed mix. Despite this, I spread it in my pan and baked it to see how it turned out. At 18 minutes, it was done! These brownies were moist, chewy, and so good! We loves brownies as a special treat in our house and I hate buying the boxed mix. This recipe will be our brownie recipe from now on! I rated it 4 stars because I think the 2 Tablespoons of water will have made it more "cakey" and less "fudgy". We like them "fudgy".

This was very yummy and smelled delicious while baking. Next time, I think I will let the chops sit in the marinade in the fridge for awhile longer and cut down on the cooking time. My chops came out a little dry. A thicker cut could have helped that. I will be making these again!

Very, very good! My husband now prefers these to the boxed kind. These are so much better for you considering you actually know what you are eating because you made it yourself. This will be my one and only scalloped potato recipe. I may add sharp cheddar next time since my husband likes them cheesy. Also, if you have a food processor with a slicing option, that really speeds up the prep process!

I tried to make these low fat by substituting applesauce (no sugar added) instead of butter/shortening but they didn't turn out as well as I would have liked. The muffin liners stuck to the muffin! I also doubled the amount of blueberries (which in my opinion saved my low fat mistake.) Next time, I will make these just as directed. I think they will be better with the butter/shortening.

This was very good, but even better the next day for lunch! I added refried beans since my husband loves them. I think next time, instead of refried beans, I will use a can of rinsed/drained black beans. I also added a small can of corn. Very versatile and easy to make!

This was good. It wasn't a big hit at the barbecue I made it for. I don't think I will make it again.

Very simple and easy recipe with delicious results! I used a pound of 93/7 ground beef and a pound of ground pork. For bread crumbs, I put small chunks of leftover italian crusty bread into my food processor and pulsed until it was fine crumbs. I did sautee the onions in butter before putting them in the meat mixture. This is going on my go-to list for everyday dinner recipes!

Very easy to make! I always have these ingredients in my kitchen. My husband and his friend ate half the pan! I will most certainly make these again! No changes were made to the original recipe.

This was a very delicious variation on spinach that I have never had before. I halved the recipe since it is just my husband, myself, and our toddler. I added a little black pepper, garlic powder, and onion powder. Next time, I think I will use fresh garlic and onions. My husband thought it was a bit too cheesy so I may try to use less cottage cheese and a little more sour cream. It took some coaxing for my son to try, but he loved it! I will definitely make this again.