princessducky Recipe Reviews (Pg. 1) - Allrecipes.com (1415621)

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Johnsonville® One-Pan Italian

Reviewed: Dec. 6, 2013
It was very simple and easy. I did add one whole box of spaghetti so I had to add more water to make sure it was done. I think this will be the way I'll cook my spaghetti in the future.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 1, 2012
These came out pretty good. I really liked how the chicken came out crispy. I did put it in the refrigerator for 90 minutes. I just have to say I'll have to experiment with the sauce ratio. Will definitely recommend and make again. Thanks!
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Mouth-Watering Stuffed Mushrooms

Reviewed: May 20, 2012
I did find the taste of cream cheese a bit overpowering and some of the mushrooms were spicier than others. So, make sure you really whip that filling very good. I still liked them and will make them again with some tweaks to the recipe with some suggestions on here. Thanks!
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Eggplant -- Easy, Good and Tasty

Reviewed: May 20, 2012
Mine came out still a bit hard even though I followed what some people said here. I baked for 10 minutes on one side and flipped it and baked another 10 minutes with my ingredients on the other side and the broiled for 5 minutes. Just wasn't very flavorful and wasn't really a hit with my guy.
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Old Fashioned Onion Rings

Reviewed: Jul. 29, 2008
I did as the directions said, but they just came out bad. Not sure what happened, but I won't be making these again! Sorry!
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Jul. 29, 2008
I made this for my boyfriend and 2 brothers. The pork chop was nice and not dry, but not much flavoring to them. I may try and make it again and see how it comes out again.
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Baked French Fries I

Reviewed: Jul. 29, 2008
Made these for my boyfriend and I. He seemed to like it and felt it was healthier. I made these in the toaster oven and it came out pretty good.
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Cajun Chicken Pasta

Reviewed: Jul. 29, 2008
I made this for a pot luck. Everyone seemed to like it. I made more than suggested and it wasn't as creamy so I added more heavy cream and it was much better. Next time I'm going to just make less and I think it would be great. Also, not enough kick or much flavor so I will add more. Everyone seemed to like it though! This will be a keeper! Thank you!
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Spicy Hot Chicken Legs

Reviewed: Jul. 29, 2008
Follow directions exactly, but was bland. Wasn't very flavorful. Basically chicken in a hot soup. Not sure if I will try again!
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Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Jul. 14, 2007
I just made this for dinner. I thought it was a bit bland. Not much flavor. I may give it another try, but can someone recommend what type of hot pepper paste would be best for this??? I also didn't add potatoes as I didn't have any, but I'll be sure to if I make it again.
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Cooking Light magazine's Chicken Parmesan

Reviewed: May 3, 2006
Made this for a potluck and everyone said it was good. This will be a keeper!
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Cajun Style Burgers

Reviewed: Nov. 1, 2004
Kind of bland! Nothing real special. Family didn't care much for them.
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Fried Onion Rings

Reviewed: Nov. 1, 2004
These are pretty good. Easy to make too!
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Nacho Cheese Sauce

Reviewed: Nov. 1, 2004
I followed instructions, but it didn't come out as expected. No real taste to it. Sorry, but I won't be making this again.
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Best Ever Jalapeno Poppers

Reviewed: Aug. 20, 2004
These were ok, but takes lots of steps to make. If you're a big jalapeno popper fan then I'll say it's worth it. I just made them to try out.
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Sesame Tempura Green Beans

Reviewed: Aug. 20, 2004
I love tempura green beans and these were easy to make. My sister even likes them. They aren't coated wit hthat much batter which is great!
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Buffalo Chicken Wings I

Reviewed: Aug. 20, 2004
I followed exactly what it said, but it wasn't very spicy. Also, I think the vinegar was too overpowering. I used Frank's Buffalo Wings Sauce. My brother and sister didn't think it was that great. I guess I will try it again next time and tweak the ingredients.
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