AngieMc6 Recipe Reviews (Pg. 1) - Allrecipes.com (1415588)

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Italian Subs - Restaurant Style

Reviewed: Jan. 2, 2009
Excellent authentic flavor PLUS an original and simple way to serve a crowd quickly. Add Cento diced hot cherry peppers and make this a 5+ recipe!
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4 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Feb. 16, 2009
Great! 5 stars for ease and rich flavor. I didn't have tomato sauce on hand so substituted V8. Thank you!
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2 users found this review helpful

Italian Sausage Soup

Reviewed: May 22, 2012
Seriously delicious. 5 stars for flavor, smart + easy process, and pretty presentation. I substituted chicken broth and added cooked brown rice...making the recipe flexible, too. Thanks for sharing!
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4 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Jan. 15, 2012
My Amish Friend's Caramel Corn is my go-to crowd pleasing snack. I make and bring it in a big blue & white speckled enamel roasting pan. Perfect for team gatherings and casual parties.
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2 users found this review helpful

Hard Boiled Eggs in the Oven

Reviewed: Jan. 11, 2014
Works like a charm! Followed recipe as-is and am super happy to have a fuss free recipe for hard boiled eggs. Thank you!
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5 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Feb. 23, 2012
Perfect as-is. Can substitute almond butter for peanut butter. Use small or medium cookie scoop to form, then flatten and crisscross with fork. To avoid crumbling, give baked cookies a few minutes to rest on tray before moving to cooling rack.
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2 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Apr. 3, 2012
This is our family's go-to cucumber recipes. Five stars for simplicity (ingredients and process) that makes a pretty, bright, & flavorful salad with nice texture that compliments spring & summer meals. Marinates well over several days in the refrigerator.
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Jun. 14, 2012
Delicious use of fresh strawberries. I roasted sunflowers seeds and sprinkled on top for some crunch.
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1 user found this review helpful

Three-Berry Lemon Trifle

Reviewed: Jun. 24, 2012
Perfect summer dessert, easy, flexible, delicious! The first time I made this as written. Today I whipped heavy cream and substituted for whipped topping, used fresh peach and frozen blueberries, orange zest instead of lemon. Can't wait to make more varieties.
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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Mar. 31, 2012
The buttermilk and lemon make this slaw creamy and bright.
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1 user found this review helpful

Buttermilk Syrup

Reviewed: Jan. 6, 2011
Delicious caramel-like syrup. Make in deep pan to allow for foaming. I've made this for years, whenever I want to use up buttermilk.
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1 user found this review helpful

Slow Cooker Tomato Sauce

Reviewed: Aug. 2, 2009
Great way to use bulk tomatoes - thanks!I doubled recipe, used ~1t. red pepper flakes instead of cayenne, diced the tomatoes (didn't peel or remove seeds), added 1 T sugar, cooked for 15 hrs over night, and enjoyed a rich, mild sauce.
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41 users found this review helpful

Apple Pan Betty

Reviewed: Feb. 10, 2012
Fun! I freeze cubed bread, made from stale bread I don't want to waste. This recipe makes perfect use of it.
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1 user found this review helpful

Simple Carrot Soup

Reviewed: Aug. 6, 2014
Pretty, nutritious, and an inexpensive go-to soup. It cooked up beautifully in my pressure cooker in half the time, making it a quick meal, too. Thank you for sharing this recipe, Lee.
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1 user found this review helpful

Pumpkin Gingerbread

Reviewed: Dec. 11, 2012
Perfect as-is. Add grated fresh ginger and chopped crystallized ginger for triple ginger flavor!
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0 users found this review helpful

Oven Scrambled Eggs

Reviewed: Apr. 8, 2012
Excellent process, excellent results, for a crowd-pleasing breakfast or brunch. Just take an egg count from family/guests, adjust recipe accordingly, and bake. Perfect flexibility for busy holiday mornings!
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1 user found this review helpful

Slow Cooker Pot Roast

Reviewed: Feb. 13, 2012
Just make it! No-fail recipe that is pure comfort and ease. Surely, using 3 packets for seasoning and gravy is unusual but they are exactly why this recipe is a winner.
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Apr. 16, 2012
Adding taco seasoning to the beans is key. A very flexible, fast, and family-friendly recipe.
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2 users found this review helpful

The Best Chicken Salad Ever

Reviewed: Aug. 29, 2007
Our family has been making this recipe for years now and still think it is the best! We do make it according to the recipe and appreciate the smooth texture, perfect for spreading on sandwich bread or crackers. We have taken this chicken salad, along with the trimmings, to families in need of a meal. It has always been well received. If you need to pretty it up for public sharing, place in a bowl lined with lettuce and decorate with fresh herbs and cherry tomato.
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1 user found this review helpful

Mini Sour Cream Biscuits

Reviewed: Apr. 27, 2012
Super recipe. I use cookie batter scoop and bake on a cookie sheet. Delish, easy, fast! Can substitute olive oil for butter.
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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