AngieMc6 Recipe Reviews (Pg. 1) - Allrecipes.com (1415588)

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Marinated Grilled Shrimp

Reviewed: Nov. 26, 2006
Excellent! We followed this simple recipe with two substitutions, parsley for the basil and balsamic for the red wine vinegar. Everyone at the table declared it to be the best shrimp ever. The triple combination of fresh shrimp from Mexico, flavorful marinade, and grilling worked beautifully together.
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2 users found this review helpful

Oven Scrambled Eggs

Reviewed: Apr. 8, 2012
Excellent process, excellent results, for a crowd-pleasing breakfast or brunch. Just take an egg count from family/guests, adjust recipe accordingly, and bake. Perfect flexibility for busy holiday mornings!
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1 user found this review helpful

Slow Cooker Tomato Sauce

Reviewed: Aug. 2, 2009
Great way to use bulk tomatoes - thanks!I doubled recipe, used ~1t. red pepper flakes instead of cayenne, diced the tomatoes (didn't peel or remove seeds), added 1 T sugar, cooked for 15 hrs over night, and enjoyed a rich, mild sauce.
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41 users found this review helpful

Seven Layer Taco Dip

Reviewed: Apr. 16, 2012
Adding taco seasoning to the beans is key. A very flexible, fast, and family-friendly recipe.
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2 users found this review helpful

Mini Sour Cream Biscuits

Reviewed: Apr. 27, 2012
Super recipe. I use cookie batter scoop and bake on a cookie sheet. Delish, easy, fast! Can substitute olive oil for butter.
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2 users found this review helpful

Buttermilk Syrup

Reviewed: Jan. 6, 2011
Delicious caramel-like syrup. Make in deep pan to allow for foaming. I've made this for years, whenever I want to use up buttermilk.
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1 user found this review helpful

The Best Chicken Salad Ever

Reviewed: Aug. 29, 2007
Our family has been making this recipe for years now and still think it is the best! We do make it according to the recipe and appreciate the smooth texture, perfect for spreading on sandwich bread or crackers. We have taken this chicken salad, along with the trimmings, to families in need of a meal. It has always been well received. If you need to pretty it up for public sharing, place in a bowl lined with lettuce and decorate with fresh herbs and cherry tomato.
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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Mar. 31, 2012
The buttermilk and lemon make this slaw creamy and bright.
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1 user found this review helpful

Breakfast Sausage

Reviewed: Apr. 22, 2007
This sausage really is as good as the reviews indicate. I have made it several times and find my favorite meat combination to be 1# ground pork and 1# ground turkey. Key: don't overcook.
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8 users found this review helpful

Three-Berry Lemon Trifle

Reviewed: Jun. 24, 2012
Perfect summer dessert, easy, flexible, delicious! The first time I made this as written. Today I whipped heavy cream and substituted for whipped topping, used fresh peach and frozen blueberries, orange zest instead of lemon. Can't wait to make more varieties.
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1 user found this review helpful

Italian Dressing Mix

Reviewed: Oct. 18, 2013
I've been using this recipe for years and keep this Italian Dressing Mix in my pantry at all times. I use it to make salad dressing in a pinch, but more than that I season everything from soup to eggs to cream cheese with this mix. I omit the salt so that I can add it to other recipes that are already salted; I just need to remember to salt the dressing. Thank you for this recipe, Debby!
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1 user found this review helpful

Healthy Banana Cookies

Reviewed: Jan. 16, 2012
Healthy Banana Cookies is my go-to recipe for overripe bananas. I place brown bananas in freezer until I collect three or four. Let them thaw overnight in refrigerator and they are ready in the morning for baking. Substitute different dried fruit for the dates to add variety.
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2 users found this review helpful

Crustless Cranberry Pie

Reviewed: Jan. 23, 2012
Perfect as-is. Can substitute 1/4 cup + 2T oil (olive tastes good but leaves hint of green) for butter. Can use frozen cranberries, increase bake time or switch to convection bake.
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5 users found this review helpful

Easy Red Pepper Hummus

Reviewed: Sep. 10, 2012
Remove hulls per MUSIC_MINX (TY!) Can substitute jarred roasted peppers (use/adjust liquid) for fresh, sesame seeds for tahini, lemon for lime juice, fresh garlic for powder. Flexible! So creamy via VitaMix.
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2 users found this review helpful

Spinach Basil Pesto

Reviewed: Mar. 4, 2013
Simple and flexible recipe with a bright flavor. Great way to use abundant spinach. When I don't have basil I increase the spinach to replace basil and add dried basil for flavor; not exactly pesto but tasty. I also substitute pine nuts with pecans when necessary.
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1 user found this review helpful

Real N'awlins Muffuletta

Reviewed: Apr. 3, 2013
This is one awesome sandwich! Delicious crowd pleaser. I especially appreciate that the olive salad is made ahead of time; making the sandwich is a breeze. Once the sandwich is made, it travels well. Seriously would give this 10 stars for great taste + satisfying + ease. Thank you!!!!
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2 users found this review helpful

Grandma's Iron Skillet Apple Pie

Reviewed: Mar. 10, 2014
5 stars for the brilliant idea to make pie in a cast iron skillet! I'm content with skipping the middle crust and using Trader Joe's pie crusts that fit my 12" skillet perfectly. After you've enjoyed this delicious apple pie, try other fillings and serve this no-fuss, homey dessert anytime.
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0 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Dec. 22, 2012
Exquisite Pizza Sauce is perfect for making French Bread Pizza. Fast, delicious, and money saving compared to take out pizza. Sweet and flavorful as-is or adjust to your mood, adding and subtracting to taste, so flexible. Thank you for sharing, Angie!
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Cranberry, Apple, and Fresh Ginger Chutney

Reviewed: Nov. 20, 2008
I made this according to the recipe and wouldn't change a thing. The onion and celery add complexity to the overall flavor which sets this cranberry condiment apart from similar recipes. Thank you for sharing this!
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27 users found this review helpful

Mock Tuna Salad

Reviewed: Nov. 26, 2008
Thank you for this idea. We always have the condiments available and the garbanzo beans (for hummus or soup) but I never thought to put them together. 5 stars for idea, convenience, and taste.
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1 user found this review helpful

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