AngieMc6 Recipe Reviews (Pg. 1) - Allrecipes.com (1415588)

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Italian Dressing Mix

Reviewed: Oct. 18, 2013
I've been using this recipe for years and keep this Italian Dressing Mix in my pantry at all times. I use it to make salad dressing in a pinch, but more than that I season everything from soup to eggs to cream cheese with this mix. I omit the salt so that I can add it to other recipes that are already salted; I just need to remember to salt the dressing. Thank you for this recipe, Debby!
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Tomato Zucchini Casserole

Reviewed: Dec. 3, 2013
This Tomato Zucchini Casserole is smart, easy, flexible, and delicious. Perfect for times when zucchini and tomatoes are abundant. I especially appreciate that I can use different cheeses and don't really need to measure ingredients; just get it in the casserole pan, bake, and enjoy.
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Spinach Basil Pesto

Reviewed: Mar. 4, 2013
Simple and flexible recipe with a bright flavor. Great way to use abundant spinach. When I don't have basil I increase the spinach to replace basil and add dried basil for flavor; not exactly pesto but tasty. I also substitute pine nuts with pecans when necessary.
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Exquisite Pizza Sauce

Reviewed: Dec. 22, 2012
Exquisite Pizza Sauce is perfect for making French Bread Pizza. Fast, delicious, and money saving compared to take out pizza. Sweet and flavorful as-is or adjust to your mood, adding and subtracting to taste, so flexible. Thank you for sharing, Angie!
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Strawberry Spinach Salad I

Reviewed: Jun. 14, 2012
Delicious use of fresh strawberries. I roasted sunflowers seeds and sprinkled on top for some crunch.
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French Salad Dressing

Reviewed: May 31, 2012
Brings me back to my childhood, when iceberg lettuce and French dressing was a standard. I haven't purchased iceberg in years but will soon to match it up with this yummy dressing.
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Mini Sour Cream Biscuits

Reviewed: Apr. 27, 2012
Super recipe. I use cookie batter scoop and bake on a cookie sheet. Delish, easy, fast! Can substitute olive oil for butter.
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Italian Sausage Soup

Reviewed: May 22, 2012
Seriously delicious. 5 stars for flavor, smart + easy process, and pretty presentation. I substituted chicken broth and added cooked brown rice...making the recipe flexible, too. Thanks for sharing!
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Pumpkin Gingerbread

Reviewed: Dec. 11, 2012
Perfect as-is. Add grated fresh ginger and chopped crystallized ginger for triple ginger flavor!
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No Crust Pumpkin Pie

Reviewed: Dec. 15, 2012
Keeper! As others have noted, it took longer to bake than noted, and is worth every minute. It is reminiscent of flan but fluffier and the "crust" takes on a slightly toasted meringue flavor. Easy and fun!
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Easy Red Pepper Hummus

Reviewed: Sep. 10, 2012
Remove hulls per MUSIC_MINX (TY!) Can substitute jarred roasted peppers (use/adjust liquid) for fresh, sesame seeds for tahini, lemon for lime juice, fresh garlic for powder. Flexible! So creamy via VitaMix.
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Three-Berry Lemon Trifle

Reviewed: Jun. 24, 2012
Perfect summer dessert, easy, flexible, delicious! The first time I made this as written. Today I whipped heavy cream and substituted for whipped topping, used fresh peach and frozen blueberries, orange zest instead of lemon. Can't wait to make more varieties.
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