AngieMc6 Recipe Reviews (Pg. 1) - Allrecipes.com (1415588)

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AngieMc6

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Slow Cooker Tomato Sauce

Reviewed: Aug. 2, 2009
Great way to use bulk tomatoes - thanks!I doubled recipe, used ~1t. red pepper flakes instead of cayenne, diced the tomatoes (didn't peel or remove seeds), added 1 T sugar, cooked for 15 hrs over night, and enjoyed a rich, mild sauce.
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42 users found this review helpful

Cranberry, Apple, and Fresh Ginger Chutney

Reviewed: Nov. 20, 2008
I made this according to the recipe and wouldn't change a thing. The onion and celery add complexity to the overall flavor which sets this cranberry condiment apart from similar recipes. Thank you for sharing this!
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29 users found this review helpful

Savory Filled Cottage Cheese Pancakes

Reviewed: Apr. 13, 2011
Helpful recipe idea because it is fast, easy, versatile, flexible, and dependable. As-is it is great tasting, too. I have substituted whole eggs for egg whites and rolled oats for instant with good results. Thanks for the inspiration!
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8 users found this review helpful

Breakfast Sausage

Reviewed: Apr. 22, 2007
This sausage really is as good as the reviews indicate. I have made it several times and find my favorite meat combination to be 1# ground pork and 1# ground turkey. Key: don't overcook.
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8 users found this review helpful

Soba with Toasted Sesame Seed Sauce

Reviewed: Jul. 19, 2008
Yum! Followed recipe with one additional step. I placed the chopped broccoli into the collander and drained soba over broccoli. This provided just enough heat and steam to bring out the tenderness and vibrant green of the broccoli.
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7 users found this review helpful

Hard Boiled Eggs in the Oven

Reviewed: Jan. 11, 2014
Works like a charm! Followed recipe as-is and am super happy to have a fuss free recipe for hard boiled eggs. Thank you!
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6 users found this review helpful

Crustless Cranberry Pie

Reviewed: Jan. 23, 2012
Perfect as-is. Can substitute 1/4 cup + 2T oil (olive tastes good but leaves hint of green) for butter. Can use frozen cranberries, increase bake time or switch to convection bake.
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6 users found this review helpful

Mock Champagne

Reviewed: Jan. 1, 2008
Our family, ages 2 to 65, enjoyed this punch for New Year's Eve. Thank you!
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5 users found this review helpful

Italian Sausage Soup

Reviewed: May 22, 2012
Seriously delicious. 5 stars for flavor, smart + easy process, and pretty presentation. I substituted chicken broth and added cooked brown rice...making the recipe flexible, too. Thanks for sharing!
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4 users found this review helpful

Italian Subs - Restaurant Style

Reviewed: Jan. 2, 2009
Excellent authentic flavor PLUS an original and simple way to serve a crowd quickly. Add Cento diced hot cherry peppers and make this a 5+ recipe!
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4 users found this review helpful

Real N'awlins Muffuletta

Reviewed: Apr. 3, 2013
This is one awesome sandwich! Delicious crowd pleaser. I especially appreciate that the olive salad is made ahead of time; making the sandwich is a breeze. Once the sandwich is made, it travels well. Seriously would give this 10 stars for great taste + satisfying + ease. Thank you!!!!
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2 users found this review helpful

Easy Red Pepper Hummus

Reviewed: Sep. 10, 2012
Remove hulls per MUSIC_MINX (TY!) Can substitute jarred roasted peppers (use/adjust liquid) for fresh, sesame seeds for tahini, lemon for lime juice, fresh garlic for powder. Flexible! So creamy via VitaMix.
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2 users found this review helpful

Mini Sour Cream Biscuits

Reviewed: Apr. 27, 2012
Super recipe. I use cookie batter scoop and bake on a cookie sheet. Delish, easy, fast! Can substitute olive oil for butter.
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2 users found this review helpful

Seven Layer Taco Dip

Reviewed: Apr. 16, 2012
Adding taco seasoning to the beans is key. A very flexible, fast, and family-friendly recipe.
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2 users found this review helpful

Kettle Corn

Reviewed: Mar. 4, 2012
I've tried this recipe several times over the years, different pots, different stoves, different techniques, hoping for yummy kettle corn. Never happened. I wouldn't recommend this recipe because excellent results aren't easily replicated.
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Feb. 23, 2012
Perfect as-is. Can substitute almond butter for peanut butter. Use small or medium cookie scoop to form, then flatten and crisscross with fork. To avoid crumbling, give baked cookies a few minutes to rest on tray before moving to cooling rack.
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2 users found this review helpful

Healthy Banana Cookies

Reviewed: Jan. 16, 2012
Healthy Banana Cookies is my go-to recipe for overripe bananas. I place brown bananas in freezer until I collect three or four. Let them thaw overnight in refrigerator and they are ready in the morning for baking. Substitute different dried fruit for the dates to add variety.
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2 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Jan. 15, 2012
My Amish Friend's Caramel Corn is my go-to crowd pleasing snack. I make and bring it in a big blue & white speckled enamel roasting pan. Perfect for team gatherings and casual parties.
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2 users found this review helpful

Cottage Cheese Salad

Reviewed: Nov. 18, 2009
Very nice...fresh and flexible. I added a dash of honey dijon vinaigrette with yummy results. Thank you for the recipe!
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2 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Feb. 16, 2009
Great! 5 stars for ease and rich flavor. I didn't have tomato sauce on hand so substituted V8. Thank you!
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2 users found this review helpful

Displaying results 1-20 (of 85) reviews
 
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