AngieMc6 Recipe Reviews (Pg. 2) - Allrecipes.com (1415588)

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AngieMc6

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Hard Boiled Eggs in the Oven

Reviewed: Jan. 11, 2014
Works like a charm! Followed recipe as-is and am super happy to have a fuss free recipe for hard boiled eggs. Thank you!
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7 users found this review helpful

Tomato Zucchini Casserole

Reviewed: Dec. 3, 2013
This Tomato Zucchini Casserole is smart, easy, flexible, and delicious. Perfect for times when zucchini and tomatoes are abundant. I especially appreciate that I can use different cheeses and don't really need to measure ingredients; just get it in the casserole pan, bake, and enjoy.
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0 users found this review helpful

Italian Dressing Mix

Reviewed: Oct. 18, 2013
I've been using this recipe for years and keep this Italian Dressing Mix in my pantry at all times. I use it to make salad dressing in a pinch, but more than that I season everything from soup to eggs to cream cheese with this mix. I omit the salt so that I can add it to other recipes that are already salted; I just need to remember to salt the dressing. Thank you for this recipe, Debby!
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1 user found this review helpful

Real N'awlins Muffuletta

Reviewed: Apr. 3, 2013
This is one awesome sandwich! Delicious crowd pleaser. I especially appreciate that the olive salad is made ahead of time; making the sandwich is a breeze. Once the sandwich is made, it travels well. Seriously would give this 10 stars for great taste + satisfying + ease. Thank you!!!!
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2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Mar. 8, 2013
Perhaps the texture was off because I used a convection oven to bake, but I didn't like the edges that became butter/flour/sugar crisp enough for me to need kitchen scissors to cut through them. My search continues for a quick baked blueberry snack.
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0 users found this review helpful

Spinach Basil Pesto

Reviewed: Mar. 4, 2013
Simple and flexible recipe with a bright flavor. Great way to use abundant spinach. When I don't have basil I increase the spinach to replace basil and add dried basil for flavor; not exactly pesto but tasty. I also substitute pine nuts with pecans when necessary.
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Dec. 22, 2012
Exquisite Pizza Sauce is perfect for making French Bread Pizza. Fast, delicious, and money saving compared to take out pizza. Sweet and flavorful as-is or adjust to your mood, adding and subtracting to taste, so flexible. Thank you for sharing, Angie!
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No Crust Pumpkin Pie

Reviewed: Dec. 15, 2012
Keeper! As others have noted, it took longer to bake than noted, and is worth every minute. It is reminiscent of flan but fluffier and the "crust" takes on a slightly toasted meringue flavor. Easy and fun!
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Pumpkin Gingerbread

Reviewed: Dec. 11, 2012
Perfect as-is. Add grated fresh ginger and chopped crystallized ginger for triple ginger flavor!
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Easy Red Pepper Hummus

Reviewed: Sep. 10, 2012
Remove hulls per MUSIC_MINX (TY!) Can substitute jarred roasted peppers (use/adjust liquid) for fresh, sesame seeds for tahini, lemon for lime juice, fresh garlic for powder. Flexible! So creamy via VitaMix.
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2 users found this review helpful

Displaying results 21-40 (of 85) reviews
 
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