Bobby Recipe Reviews (Pg. 1) - (14155789)

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Swedish Spareribs

Reviewed: Jul. 6, 2012
These ribs were really really good. I doubled the recipe. I browned the ribs in a wok using butter. The ribs really soak up the rub. Don't be afraid to be generous rubbing these down. I browned them in a wok and then simmered them for 3 hours on the lowest heat I could manage on the stove top. Don't be afraid of the allspice. It was a great flavor! I will DEFINETLY make these again.
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