mamapeck Recipe Reviews (Pg. 1) - Allrecipes.com (14155172)

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American Lasagna

Reviewed: May 21, 2014
The only change I made, was I used 1 lb of hamburger and 1/2 lb of ground Italian sausage. Absolutely amazing! Family favorite! Everyone had seconds and even better leftovers the next day!
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Unstuffed Bell Peppers

Reviewed: Mar. 25, 2014
Great base recipe! Would have given it 5 stars, but I added to the recipe. I omitted the orange bell pepper and added diced tomatoes and onions instead. I didn't have brown sugar so I used regular white sugar. I wanted a little more flavor, so I added chili powder and garlic powder. At 24 minutes the cheese was getting too brown, so I would only cook for 20 mins. Turned out awesome! Kids loved and husband told me to add to the rotation!
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Deviled Eggs I

Reviewed: Apr. 3, 2013
Too dry! They had good flavor, but I had to add more mayo. Should have used prepared mustard instead of the mustard powder. Made them a little too mustardy!
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Nonie's Best BBQ

Reviewed: Mar. 28, 2013
Very good! Exactly what I was looking for! I added minced garlic only because I love garlic! Also after I browned the meat, I threw it in the crockpot, added the rest of the ingredients, plus a little more water and let it simmer on low for a few hours. Made the house smell yummy! Very good, will use again and again!
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