INDRIANI Recipe Reviews (Pg. 1) - Allrecipes.com (1415462)

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INDRIANI

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Best Marinara Sauce Yet

Reviewed: Dec. 22, 2003
this sauce is good! I have been searching for a very long time for an easy and tasty sauce and I finally found it. A couple of changes: I added extra garlic and I blended everything--including the minced onion ( I didnt sautee it). I sauteed ground sirloin and then I added the blended sauce with the white wine and let it simmer. It came out so good! From now on this is my standard pasta sauce. Next time I'll try adding basil and bell pepper. I cant wait!
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 27, 2004
excellent way to make quinoa. I do recommend sorting through the dry grains before cooking, just like you would sort through dry beans or lentils.
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3 users found this review helpful

Gooey Cherry Bars

Reviewed: Jan. 27, 2004
I got good reviews from my coworkers when I took this to a christmas party. very sweet for my taste, but it is good and easy. I'll make it again for next christmas.
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3 users found this review helpful

Best Beef Dip Ever

Reviewed: Jan. 31, 2004
the meat came out very very tender..but that's all I liked. I find that 1 tablespoon of *any* dried herb is a bit too much, unless you really like it. overall it was ok. good on a sandwich with provalone cheese.
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Hummus III

Reviewed: Jan. 31, 2004
very easy to make and very tasty! I only substituted the paprika with sumac. I brought some to work to snack on with wheat crackers, my deskmate ate much more than I did and is begging for more!
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Indian Saffron Rice

Reviewed: Feb. 10, 2004
Excellent way to make rice!!
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Oven Barbecued Beef Brisket I

Reviewed: Feb. 21, 2004
very easy and very delicious! I didn't slice the beef before adding the bbq sauce, which I think kept it moist and tender until serving time. I look forward to making this again!
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Bacon Spinach Salad

Reviewed: Feb. 26, 2004
I didn't like this. maybe it was the dressing. I'll try something else.
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1 user found this review helpful

Nacho Cheese Sauce

Reviewed: Mar. 13, 2004
easy and good. suggestions: add 2 cups of milk instead of 1. sharp chedder and tabasco make this MARVELOUS. I'll be making this again and again. thanks.
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2 users found this review helpful

Chimichurri Sauce for Steaks

Reviewed: Mar. 15, 2004
very very good! I served this with my special roasted chicken (I'll share that recipe soon) and it was awsome!!
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Steamed Tuna Fish

Reviewed: Jun. 27, 2004
the sauce is excellent, but perhaps I over-steamed the tuna? It was kind of dry and tough. I will definitely use the sauce for other vegetable dishes with brown rice. Tip: use low-sodium soy sauce.
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2 users found this review helpful

Hoagie Bake

Reviewed: Jun. 27, 2004
the concept is not a bad one. However, I don't think I'll ever use crescent dough again. someone suggested earlier using pizza dough, I'll use that the next time around. the sandwich was very good, I used turkey, ham, cappicola, mozzarella, jack and parmesan cheeses. I did have to use all three beaten eggs, and my cooking time was shorter than listed, even after I covered it. overall it's as good as the ingredients you put into it, no more no less.
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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 2, 2004
I browned the meat in oil with sugar, then I added red wine, sliced onions, carrots, potatoes and the soup mixes. Very good! but dont forget to salt the meat!
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3 users found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Jul. 28, 2004
Amazing!!
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Aug. 18, 2004
Outstanding!! I eat mine very spicy with lime juice, sour cream and grated pecorino/romano cheese. Delicious!!
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2 users found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: Sep. 6, 2004
very flavorful and easy to make! I didn't make the potatoes, but I seasoned the meat with the ingredients listed, and the roast came out superb. The only thing I changed was I basted the roast with 1/2 cup of white wine while cooking. the pan juices were amazing!
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42 users found this review helpful

Pan-Fried Steak with Marsala Sauce

Reviewed: Oct. 5, 2004
WOW!! what a great steak sauce!! I broiled the steaks(cause my stovetop was pretty busy tonight!) and used beef broth instead of chicken broth. I ended up "licking" the pan!! A must try!!
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3 users found this review helpful

Baked Sweet Potatoes with Ginger and Honey

Reviewed: Oct. 17, 2004
I really really like this! I would have never imagined using these ingredients in this way, even though these can always be found in my kitchen. Thanks!
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Pork and Pepper Stew

Reviewed: Oct. 17, 2004
I liked the combination of peppers and the long simmer time--it made the meat really tender. I also added a little cayenne pepper with the paprika and flour. My husband loved it. I think it's missing something though. Maybe I'll try a little more garlic next time.
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Roti Bread from India

Reviewed: Oct. 22, 2004
Bravo! I used all whole wheat flour. Quick and delicious!
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17 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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