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Cinnamon Rolls II

Reviewed: Dec. 31, 2012
My family and I LOVED this recipe!!! The cinnamon rolls were not a bread-like consistency like some are...these were fluffy and delicious! However I let the yeast proof with the water and a tablespoon of the sugar before adding the rest of the ingredients. Then, after the dough was kneaded, i let it rest for 10 minutes covered before rolling. Then after rolling they sat in the fridge overnight and we had fresh homemade cinnamon rolls on christmas morning.
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