TXSZSHRIMP Recipe Reviews (Pg. 1) - Allrecipes.com (1415407)

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Special Deviled Eggs

Reviewed: May 6, 2005
This is the ultimate recipe! Quit searching! For filling the eggs, snip the corner of a sandwich baggie. Fill with yolk mixture and gently squeeze onto egg white.
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228 users found this review helpful

Beer Cheese Dip I

Reviewed: Jul. 17, 2004
The overall taste of the ingredients was very good. I followed the recipe, but it turned out to be very thin. Although it was messy, everyone like the taste of it. (Next time, I will add the "wet ingredient" slowly, mix until I get the right consistency, and then drink the rest!)
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25 users found this review helpful

Easy Delicious Old Fashioned Cole Slaw Dressing

Reviewed: Jul. 17, 2004
I prepared this for a backyard barbecue. I thought that it needed to be a little sweeter, so I added extra sugar. (I am also the person that adds a cup of sugar to two quarts of tea, so take that recipe hint with a grain of ... sugar!) I prepared in the morning and mixed right before serving meal.
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22 users found this review helpful

Spiced Apples

Reviewed: Jul. 17, 2004
You will not need scented candles burning in your home to have a sweet smell of cinnamon, if you make this for your next party. The guests loved the taste of these simply prepared apples and my home had the scent of, well, Spiced Apples.
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18 users found this review helpful

Hot Pizza Dip

Reviewed: Mar. 10, 2006
My friend just called and said, "Your great Hot Pizza Dip is cordially invited to the party on Saturday night and it can bring two guests. LOL"
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15 users found this review helpful

Epicurean Deviled Eggs

Reviewed: Jul. 17, 2004
I prepared these for a backyard barbecue. I boiled two dozen eggs, thinking that my hubby would have leftover Deviled Eggs. I was so wrong! Using real butter made for a wonderful appetizer and these were gone within thirty minutes.
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14 users found this review helpful

Smothered Beef Liver

Reviewed: Feb. 19, 2010
We love the traditional Liver and Onions buried in brown gravy, but I decided to try this recipe. DELICIOUS AND SO TENDER. I may make the traditional type of dish as a change, but this is definitely going to be my favorite way to prepare liver and onions. I did make a few changes due to using what I had on hand: Used can of tomato soup and 1/4 cup water (misread the recipe). I mince/freeze 2 onions to a quart bag, so I used a bag of minced onions. Didn't have oregano, but substituted Italian seasoning and added 1/2 tsp of garlic powder. I told my husband that we were having ITALIAN BEEF LIVER. He also loved the flavor and tenderness of the liver.
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5 users found this review helpful

Texas Ranch Potato Salad

Reviewed: Jul. 17, 2004
I prepared this for a backyard barbecue. The dressing had a unique tanginess and was simple enough to make.
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5 users found this review helpful

Fancy Hamburgers

Reviewed: Jul. 5, 2009
This does not work as FANCY HAMBURGERS. Making the recipe exactly as written made a ground meat concoction that was too runny and could not make patties. Instead, I placed it in a loaf pan and made a sweet meatloaf, cooking it for an hour at 350 degrees. My husband and I would give FANCY MEATLOAF five stars.
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4 users found this review helpful

Baked Beans I

Reviewed: Jul. 17, 2004
I made these for a backyard barbecue. I placed all of the ingredients in the crock pot. They did not burn because of the extra juice and were a big hit at the party.
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4 users found this review helpful

Peanut Mallow Bars

Reviewed: Jul. 17, 2004
I made this recipe for a dinner party that was going to involve small children, so I decided to use the multi-colored rice cereal and the multi-colored small marshmallows. Very tasty and colorful too!
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3 users found this review helpful

Barbecue Beef for Sandwiches

Reviewed: Jul. 17, 2004
I could tell from the ingredients that this would be an excellent sandwich, so I quadrupled the recipe. The meat was so tender and the taste of the sauce permiated the shredded beef. Freezing small amounts in freezer bags will make for evening meals without the mess.
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3 users found this review helpful

Deep Chocolate Raspberry Cake

Reviewed: Jul. 17, 2004
My husband was in the kitchen and watched me prepare this dark chocolate cake for his Backyard Barbecue Birthday party, so he appreciated the extra preparation. Dark chocolate lovers really took a shine to it and came back for seconds.
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3 users found this review helpful

Bread Machine Rolls

Reviewed: Mar. 10, 2006
This is so simple to make and so good. I no longer buy bread for sandwiches. I make several baggies of dry ingredients in advance; then add wet ingredients in the bread machine. Dividing into 12 rolls makes dinner; into 8 Hoagie-sizes makes great sandwiches.
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2 users found this review helpful

Kansas City Steak Soup

Reviewed: Jul. 17, 2004
I tripled this recipe and canned the soup, using ribeye steak as the beef. When I open a jar, I find that I consume the "gravy broth" first because of the excellent taste.
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2 users found this review helpful

Sweet Potato Pecan Waffles

Reviewed: Jul. 17, 2004
Excellent tasting waffles. My hubby and I stood at the double waffle iron with our forks poised in the air, awaiting the next batch to finish cooking.
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2 users found this review helpful

Caramel Apple Pie I

Reviewed: Jul. 17, 2004
I was asked to take a dessert to a potluck dinner at a friend's house. This sounded so good, so I decided to make this pie with a lattice top crust. It was still warm as we cut it after dinner with ice cream. MMMMMMMMMMMM!!!!! The pie did not last long at the party.
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2 users found this review helpful

Sweet-Potato Muffins

Reviewed: Jul. 17, 2004
A friend of ours generally will not eat anything made with sweet potatoes. He thought that we were attempting to keep the "banana nut muffins" away from him. After eating several muffins, he still refuses to believe that these muffins have sweet potatoes as the main ingredient. Thank you for sharing.
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2 users found this review helpful

Herman Reunion Cheese Ball

Reviewed: Jul. 17, 2004
Bit hit! I tripled the recipe. I have frozen the cheese logs for future potluck parties by wrapping each log tightly and then placing them in a large freezer bag.
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2 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Jul. 17, 2004
I make a large quantity (7 lbs) for a backyard barbecue. I started out making the "sticks" which were very good. I was having trouble cutting the larger potatoes into sticks, so I decided to make smaller servings of round disks of the sweet pototoes. These were much better than the sticks, in my opinion. The fleshy side that laid on the pan had a slight "scorch" from the pan and was oh so good!
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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