TXSZSHRIMP Recipe Reviews (Pg. 2) - Allrecipes.com (1415407)

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Herman Reunion Cheese Ball

Reviewed: Jul. 17, 2004
Bit hit! I tripled the recipe. I have frozen the cheese logs for future potluck parties by wrapping each log tightly and then placing them in a large freezer bag.
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2 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Jul. 17, 2004
I make a large quantity (7 lbs) for a backyard barbecue. I started out making the "sticks" which were very good. I was having trouble cutting the larger potatoes into sticks, so I decided to make smaller servings of round disks of the sweet pototoes. These were much better than the sticks, in my opinion. The fleshy side that laid on the pan had a slight "scorch" from the pan and was oh so good!
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2 users found this review helpful

Spiced Apples

Reviewed: Jul. 17, 2004
You will not need scented candles burning in your home to have a sweet smell of cinnamon, if you make this for your next party. The guests loved the taste of these simply prepared apples and my home had the scent of, well, Spiced Apples.
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18 users found this review helpful

Deep Chocolate Raspberry Cake

Reviewed: Jul. 17, 2004
My husband was in the kitchen and watched me prepare this dark chocolate cake for his Backyard Barbecue Birthday party, so he appreciated the extra preparation. Dark chocolate lovers really took a shine to it and came back for seconds.
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3 users found this review helpful

Drunken Dogs

Reviewed: Jul. 17, 2004
I prepared this for an appetizer for a backyard barbecue. It was simple to make. I served in a shallow tray with toothpicks with a little bit of the sauce. I drained off most of the sauce into a small bowl and used it as a sauce for my barbecue sandwiches.
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1 user found this review helpful

Beer Cheese Dip I

Reviewed: Jul. 17, 2004
The overall taste of the ingredients was very good. I followed the recipe, but it turned out to be very thin. Although it was messy, everyone like the taste of it. (Next time, I will add the "wet ingredient" slowly, mix until I get the right consistency, and then drink the rest!)
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26 users found this review helpful

Baked Beans I

Reviewed: Jul. 17, 2004
I made these for a backyard barbecue. I placed all of the ingredients in the crock pot. They did not burn because of the extra juice and were a big hit at the party.
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4 users found this review helpful

Epicurean Deviled Eggs

Reviewed: Jul. 17, 2004
I prepared these for a backyard barbecue. I boiled two dozen eggs, thinking that my hubby would have leftover Deviled Eggs. I was so wrong! Using real butter made for a wonderful appetizer and these were gone within thirty minutes.
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14 users found this review helpful

Easy Delicious Old Fashioned Cole Slaw Dressing

Reviewed: Jul. 17, 2004
I prepared this for a backyard barbecue. I thought that it needed to be a little sweeter, so I added extra sugar. (I am also the person that adds a cup of sugar to two quarts of tea, so take that recipe hint with a grain of ... sugar!) I prepared in the morning and mixed right before serving meal.
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22 users found this review helpful

Texas Ranch Potato Salad

Reviewed: Jul. 17, 2004
I prepared this for a backyard barbecue. The dressing had a unique tanginess and was simple enough to make.
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5 users found this review helpful

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