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We love the traditional Liver and Onions buried in brown gravy, but I decided to try this recipe. DELICIOUS AND SO TENDER. I may make the traditional type of dish as a change, but this is definitely going to be my favorite way to prepare liver and onions. I did make a few changes due to using what I had on hand: Used can of tomato soup and 1/4 cup water (misread the recipe). I mince/freeze 2 onions to a quart bag, so I used a bag of minced onions. Didn't have oregano, but substituted Italian seasoning and added 1/2 tsp of garlic powder. I told my husband that we were having ITALIAN BEEF LIVER. He also loved the flavor and tenderness of the liver.

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4 users found this review helpful

Fudge Puddles

Reviewed: Dec. 9, 2009

Excellent recipe. I had a little of the chocolate filling left over to which I added chopped pecans and spread over buttered parchment. Very good fudge! Next time that I make Fudge Puddles, I plan on mixing the chopped pecans into the chocolate filling before I fill the cups.

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Fancy Hamburgers

Reviewed: Jul. 5, 2009

This does not work as FANCY HAMBURGERS. Making the recipe exactly as written made a ground meat concoction that was too runny and could not make patties. Instead, I placed it in a loaf pan and made a sweet meatloaf, cooking it for an hour at 350 degrees. My husband and I would give FANCY MEATLOAF five stars.

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2 users found this review helpful

Savory Shrimp over Wild Rice

Reviewed: May 11, 2007

DE-licious, 5 stars.

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Hot Pizza Dip

Reviewed: Mar. 10, 2006

My friend just called and said, "Your great Hot Pizza Dip is cordially invited to the party on Saturday night and it can bring two guests. LOL"

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4 users found this review helpful

Bread Machine Rolls

Reviewed: Mar. 10, 2006

This is so simple to make and so good. I no longer buy bread for sandwiches. I make several baggies of dry ingredients in advance; then add wet ingredients in the bread machine. Dividing into 12 rolls makes dinner; into 8 Hoagie-sizes makes great sandwiches.

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2 users found this review helpful

Sweet Potato Cheesecake

Reviewed: Feb. 22, 2006

I prepared this recipe exactly as stated in the ingredients and it looks just like the picture on the recipe page! I was pleasantly surprised that it does not have a "veggie" taste, just a great cheesecake.

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Libby's® Pumpkin Cheesecake

Reviewed: Nov. 26, 2005

This was a family hit! Everyone was so impressed with the sheer look of the finished cheesecake as it turned out to be a "picture-perfect" cheesecake, with no changes to the recipe.

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Special Deviled Eggs

Reviewed: May 6, 2005

This is the ultimate recipe! Quit searching! For filling the eggs, snip the corner of a sandwich baggie. Fill with yolk mixture and gently squeeze onto egg white.

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215 users found this review helpful

Kansas City Steak Soup

Reviewed: Jul. 17, 2004

I tripled this recipe and canned the soup, using ribeye steak as the beef. When I open a jar, I find that I consume the "gravy broth" first because of the excellent taste.

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2 users found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Jul. 17, 2004

This was a very good tasting soup and was easy to make.

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0 users found this review helpful

Sweet Potato Pecan Waffles

Reviewed: Jul. 17, 2004

Excellent tasting waffles. My hubby and I stood at the double waffle iron with our forks poised in the air, awaiting the next batch to finish cooking.

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1 user found this review helpful

Maryland Crab Cakes III

Reviewed: Jul. 17, 2004

My Maryland-born hubby says that these are the best that he has ever had.

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1 user found this review helpful

Peanut Mallow Bars

Reviewed: Jul. 17, 2004

I made this recipe for a dinner party that was going to involve small children, so I decided to use the multi-colored rice cereal and the multi-colored small marshmallows. Very tasty and colorful too!

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2 users found this review helpful

Best Ever Cheese Fudge

Reviewed: Jul. 17, 2004

I enjoy experimenting with tastes sensations and the thought of processed cheese as a fudge intrigued me. All the rest of the fudge recipes are going to the recycle bin because this is the only fudge recipe that I will ever make again.

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1 user found this review helpful

Smushed Apples and Sweet Potatoes

Reviewed: Jul. 17, 2004

I need help with this recipe. Do I file it under dessert or vegetable side dish? My husband and I are all still undecided. It tastes so great and we cannot talk with our mouths full!

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Creamy Potato Sticks

Reviewed: Jul. 17, 2004

This was well worth the time to make it. So tasty!

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1 user found this review helpful

Caramel Apple Pie I

Reviewed: Jul. 17, 2004

I was asked to take a dessert to a potluck dinner at a friend's house. This sounded so good, so I decided to make this pie with a lattice top crust. It was still warm as we cut it after dinner with ice cream. MMMMMMMMMMMM!!!!! The pie did not last long at the party.

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2 users found this review helpful

Sweet-Potato Muffins

Reviewed: Jul. 17, 2004

A friend of ours generally will not eat anything made with sweet potatoes. He thought that we were attempting to keep the "banana nut muffins" away from him. After eating several muffins, he still refuses to believe that these muffins have sweet potatoes as the main ingredient. Thank you for sharing.

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Barbecue Beef for Sandwiches

Reviewed: Jul. 17, 2004

I could tell from the ingredients that this would be an excellent sandwich, so I quadrupled the recipe. The meat was so tender and the taste of the sauce permiated the shredded beef. Freezing small amounts in freezer bags will make for evening meals without the mess.

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3 users found this review helpful

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