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Curried Mustard Greens with Kidney Beans

Reviewed: May 19, 2008
This was such an easy and delicious recipe! I didn't have any shallots or onions so I just added a couple of cloves of garlic. I also substituted olive oil for the ghee and pinto beans for the kidney beans. What a versatile recipe! It was wonderful and tasted as if I had slaved over the stove for an hour and a half when the whole thing took about 30minutes from start to finish.
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