Rebecca West Profile - Allrecipes.com (14153774)

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Rebecca West


Rebecca West
 
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Member Since: Jun. 2012
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Vegetarian Bean Curry
I LOVE this recipe! It will now be a staple in our home! It's so ridiculously easy! Changes I made: I used one can of crushed tomoatoes (about 14 oz insead of 28) and used fire-roasted crushed tomatoes instead of plain. I added about two cups of vegetable broth and one can coconut milk. I also added a tbsp of ground coriander seed. And a pinch of red pepper flakes. It was UH-MA-ZING! YUM YUM YUM. Oh, I didn't pre-cook the lentils, and had no issues.

2 users found this review helpful
Reviewed On: Sep. 22, 2012
 
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