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Persimmon Cake

Reviewed: Nov. 30, 2012
This cake is soooo delicious. BUT (and its a big but)... pulping persimmons stinks!! I nearly called it quits halfway thru the pulping. Glad I stuck with it, but next time I will make someone else pulp. The cake is super moist (I made it in a 9 X 13 baking pan). I frosted it with cream cheese frosting which was great. But cake would have been fine without it too. My super picky kids scarfed it down.
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