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Black Bean and Corn Quesadillas

Reviewed: May 17, 2012

Yummy! I served with Spanish rice & sour cream. The only thing my family agreed needed changed was the amount of heat. I'll spice it up next time.

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I love baked custard & it's even better with coconut & raspberry. Excellent flavor but a little chewier on top than I expected. I might make it again & chop my flaked coconut finer & use 1/4 tsp coconut extract & less vanilla. The footnotes & the picture for this recipe have nothing to do with it & should be deleted.

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Baked Custard for Two

Reviewed: May 3, 2012

Basic baked custard recipe for two came out perfectly baked 45 min in my Breville smart oven. I'm always looking for recipes that fit a small oven. I used fat-free lactose free milk but if you like a richer custard use whole milk. As other reviewers have said overbaking damages the custard so experiment & adjust your baking time accordingly.

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Oriental Pork Cabbage Stir-Fry

Reviewed: Oct. 13, 2011

Needs something. Filling but bland. Will add some garlic next time.

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Pesto Sauce

Reviewed: Oct. 9, 2006

Excellent, though a bit saltier than I like in my pesto. I'll cut the salt down by half the next time.

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12 users found this review helpful

Black Bean Soup with Salsa

Reviewed: Jan. 8, 2006

Delicious, nutritious and quick dinner. I added a cup of cubed ham, and served with corn bread. My whole family enjoyed it. Tastes even better the next day. A keeper!

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Jill's Vegetable Chili

Reviewed: Dec. 7, 2004

This recipe was fast and easy to make with items I always have in the pantry. I used cubed dark meat turkey instead of breast meat. My family thought it was too mild and needed some spicing up so you might want to increase the spices to your taste. Sour crean added a nice flavor but the chili still could have been thicker.

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16 users found this review helpful