Megan King Silva Recipe Reviews (Pg. 1) - (14151299)

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Megan King Silva





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Chocolate Zucchini Cake I

Reviewed: Jun. 23, 2012
Modified the recipe a bit. I used 1 cup whole wheat flour and 1 cup oat flour instead of 2 cups all-purpose; I used only 1/2 the fat and substituted the rest with mashed, over-ripe banana; and, instead of sour milk, I used plain, unsweetened yogurt. Also, I used only 1 cup of sugar, but I doubled the amount of chocolate chips :-) Tip: Although the recipe doesn't say, I squeezed some of the liquid out of the grated zucchini. I think that, otherwise, the cake would be way too moist and might not cook properly.
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