I am constantly asked to make these rolls when I'm hosting a holiday dinner, or bring them if I'm not! I measure them out into 30g balls, place on a pie plate (I spray with Pam) and let them rise before putting them in the oven. Makes 3 pie plates worth (8-9, with one in the middle). I also followed the advice of one reviewer, and to make ahead, I let them rise, then bake for 15-18 minutes at 250F, cool and freeze. Then I bake from frozen on a cookie sheet for 7 min in a 400F oven, keeping close watch to make sure they don't get too browned. I never use the egg wash, I found I never needed to. People will have 3 rolls with dinner, they are that good.
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I am constantly asked to make these rolls when I'm hosting a holiday dinner, or bring them if...