platina Profile - (1415125)

cook's profile


Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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About this Cook
I love to bake!
My favorite things to cook
I love to bake cookies, cakes... and make any kind of dessert!
My favorite family cooking traditions
Nothing comes to mind.
My cooking triumphs
The 3d teddy bear cake I made for my nephew's first birthday!
My cooking tragedies
Nothing I can think of
Recipe Reviews 23 reviews
Vaselopita - Greek New Years Cake
I made this tonight, to be served tomorrow when the in laws come over. I will update this after I've tasted it. I will say that I had to bake it an extra 30 minutes before the middle was cooked. I wrapped my quarter up in tin foil and tossed it into the cake after 20 minutes when I sprinkled the sugar and nuts on the top. Hopefully it hasn't sunk to the bottom!

3 users found this review helpful
Reviewed On: Dec. 31, 2010
Vegan Cupcakes
Wow. I made these for a dinner party where there was a vegan, and everyone loved them! The only change I made was substituting vegetable oil for the coconut oil. I will post the recipe for vegan chocolate frosting I made when I have more time. Can't wait to try out different flavours!

6 users found this review helpful
Reviewed On: Dec. 22, 2009
Vegan Split Pea Soup I
Definitely use 12 cups of water from the beginning or else the soup will be too thick, and in danger of burning. Even with the 12 cups, you will need to stir occasionally, or the bottom may burn. I made this for a friend and didn't think I would like it, but this recipe is absolutely delicious, and I've already made it twice in 2 weeks.

1 user found this review helpful
Reviewed On: Dec. 22, 2009
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About me: Just a Mom ~ two kids (one husband ;) - love… MORE
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