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Strawberry-Rhubarb Jam

Reviewed: Jun. 25, 2012
O my gosh! Delicious! I was really worried 1/2 way through cooking that my rhubarb wouldn't soften up but I just kept cooking it on med/low until it did and the jam turned out perfect! Like another reviewer said, I only used 8 cups of sugar and it wasthe perfect blend of sweet/sour for me. This recipe is a keeper!
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