VEDA MAY Profile - (141497)

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Member Since: Jun. 2000
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Recipe Reviews 42 reviews
Roasted Pork Loin
My whole family really enjoyed this recipe. The pork was very tender and the sauce was probably the best part besides the wonderful aroma while cooking. I too reduced the cooking time to 1 hour and fifteen minutes and I even had a little over three pounds of pork loin. I also put the garlic/rosemary rub on the meat early in the morning and let it sit covered in the fridge all day. I used very little olive oil, just enough in my mini food processor to hold the rosemary and garlic together, around 2 to 3 tablespoons. My other recommendation would be to double the amount of rosemary/garlic mixture, especially when using more than 2 pounds of meat. I served this along with roasted potatoes and sauteed green beans with almonds........yum!

434 users found this review helpful
Reviewed On: Mar. 13, 2006
White Chili
My search for a good white chili continues! This one just didn't do it for me or my family. My son could not even stand to look at it. It has a weird consistency that happens when you melt down that much cheddar cheese with water or broth. It should also be called "pink" or "orange" chili!

1 user found this review helpful
Reviewed On: Nov. 18, 2005
My Favorite Soup
I thought this sounded like an odd combination of ingredients and after trying it, I think I was right. Having said that, I think I added to much milk, my soup was too watery. I also bought my shrimp precooked at the store instead of buying it fresh and cooking it myself. I have found the precooked shrimp absolutely tasteless. Even knowing my mistakes, I still would not make this soup again.

0 users found this review helpful
Reviewed On: Feb. 19, 2005
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About me:
Cooking Level: Intermediate
About me: My first love is music, as I've played piano… MORE
Cooking Level: Expert
About me: I am a registered Dietitian with a love for all… MORE

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