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Honey Carrot Cake

Reviewed: Jun. 5, 2012
Delicious and perfectly sweet! I used a 16oz can of crushed pineapple, pecans instead of walnuts, and added 1 c of chopped dried tart cherries. I baked the cake in two 8" round cake pans. I cut each layer in two to make a four layer cake. I doubled the frosting and it was the perfect amount for my four layer cake.
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