I liked this recipe but I did alter it a bit. I omitted the nutmeg. I used 1 cup of white sugar and 1/2 cup of brown sugar, I used the peaches in the can with heavy syrup, I did drain some of the juice but not all. I let my mixture simmer for about 45mins in a pot. I poured it in a pan and added the spoonfuls of topping and put it in the oven for about 30 minutes. This was my second time trying a peach cobbler and the first time my family didn't care for at all. This one they loved. They even congratulated me. I will use this again.
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I liked this recipe but I did alter it a bit. I omitted the nutmeg. I used 1 cup of white...