JULIEBOVE Profile - Allrecipes.com (1414782)

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Recipe Reviews 6 reviews
Roasted Red Potato Salad
This is sooo good! It's not like your typical deli potato salad but I love it! I did change things up a bit. I can't have eggs so use Just Mayo (vegan), added twice as much celery, a whole red pepper (instead of the green), a whole bunch of green onions, a handful of parsley (chopped) and more bacon. Perhaps 10 slices. Just grabbed some. Didn't really count. I will serve chopped boiled eggs as a garnish for those without egg issues. And I did take some other reviewer's suggestions of coating with the Dijon, salt and pepper before roasting. This salad has a rich deep flavor.

7 users found this review helpful
Reviewed On: May 17, 2014
Vegan Baked Beans
Agree that the spices were too strong. Will add far less or just no cinnamon and nutmeg if I make this again. To fix, I added some ketchup and salt. Then they were great!

0 users found this review helpful
Reviewed On: Sep. 22, 2013
Baked Teriyaki Chicken
I made this twice. First a partial batch using chicken legs. I also used a coconut based faux soy sauce because we don't do soy or wheat. I only used 4 drumsticks and told daughter she could have two that night and two the following day. She wanted it all! It was a bit overcooked though and the hour wasn't even up. Tonight I doubled the amount of sauce. Used 4 chicken breasts and 10 drumsticks. Will put the extra in the freezer. I checked at 40 minutes and it was done. Daughter loves this stuff. LOVES!

0 users found this review helpful
Reviewed On: Jul. 23, 2010

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