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Cream of Pumpkin Soup

Reviewed: Sep. 29, 2012
Very good soup! If you have real homemade pureed pumpkin on hand, it is WAY better than using the stuff from the can. I go to the pumpkin patch and get 'em fresh, roast them, then puree them up and bag/freeze it to use. I made a few changes, based on reviews: Added about 1/4 cup dark brown sugar Only used half the salt Added 25% more cinnamon and ginger Added cayenne pepper Used half cream, half 2% milk. This was so creamy I may just do all milk next time, to cut down drastically on calories. Only used half the butter recommended YUM!
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