Mrs. Jones Recipe Reviews (Pg. 1) - (14147341)

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Mrs. Jones



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Baked Spaghetti

Reviewed: Feb. 8, 2013
I added stewed tomatoes and a small can of tomato soup. It was amazing.
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Big B's Collard Greens

Reviewed: Dec. 29, 2012
I made these greens for my Christmas dinner no need to serve with hot sauce it will sit on the table no one used it. I didn't follow the recipe exactly I didn't use garlic or vinegar and I used beef broth and seasoned everything by looks like my grandmother did and it was super spicy but amazing. I alsocut and soaked my greens the day before with a chopped onion in the water. They were tender spicy and every bite was a joy. Hope you love it as much as we did. It's mandatory for New Years and my Deployed husband wants me to have a plate with me when I pick him up at the airport.
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Delicious Tangy Pork Chops

Reviewed: Sep. 27, 2012
Pork chops were amazing I marinated them for 24 hours and instead on minced garlic and oil I used tony chachere's famous Creole cuisine injectables roasted garlic and herb and it was amazing. I grilled it for 4 minutes over high heat on each side placing the chops onto aluminum foil to keep the grill from catching fire because of the marinade.
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