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Member Since: Jun. 2012
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Recipe Reviews 2 reviews
Blue Cheese Herb Spread
This is very tasty for those of us who like blue cheese. Once the cream cheese was softened, I added a couple tablespoons of blue cheese dressing to make it easier to stir in the herbs and make it easier to spread on crackers. Delicious.

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Reviewed On: Nov. 28, 2013
Blackened Salmon Fillets
We liked it but next time I will use alot less cayenne pepper and substitute olive oil for the butter. The recipe is easy to follow and is great for a week night dinner because it is ready in less than 20 minutes. I will definitely make this again.

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Reviewed On: Jun. 20, 2013
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