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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Jun. 27, 2012
This was just delicious. I couldn't find hoisin sauce, but I found a recipe for how to make it. After making that, I didn't have much hope for it tasting very good because the hoisin sauce just didn't smell good at all. But it turned out great! I followed the recipe exactly as it is, except I used a different cut of steak. It was extremely spicy, so if you are not a fan of spicy food, I would cut back on the red pepper. I had no complaints from my boyfriend who is usually a picky eater. He even asked to have the leftovers for lunch the next day! I will definitely be making this again.
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