Gave this 4 stars because I changed a few things, but with my changes it's 5 stars. I skip the oregano, yogurt (though I tried it once with sour cream at the table but it really didn't need it) and the brown sugar (the squash is usually sweet enough), and use garam masala instead of cinnamon. I think it's a really flexible, forgiving base recipe and the two times I've made it so far it's been a huge hit. Also, I drizzle pumpkin seed oil over it at the end, along with some toasted pumpkin or squash seeds. Yum!
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Gave this 4 stars because I changed a few things, but with my changes it's 5 stars. I skip the...