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Chinese Egg Soup

Reviewed: Jun. 25, 2012
Just made this because I was curious how easy it would be. Though I HATE the kind in the chinese resturants this was AMAZING! I was out of peas and green onions but its perfect just like it is! My 3 kids ages 7,6 and 2 were fighting over it! I tried it with chicken bullion and broth and both ways were yummy :) Just make sure your broth is BOILING when you put the eggs in or it will turn slushy. Weve eaten this 3 times in 2 days, even for breakfast! Pefect to sip and the protein is AWESOME!
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