Reading many reviews, I did the following: Used 1 t. pepper and 1 T. each oregano, garlic powder and dry mustard. Used 1 can cream of chicken (all I had) and 1 of cream of celery. Added one can each of water, which was fine to cover. Added 8 oz. mushrooms, quartered because I had them to get rid of and coarsely chopped the onion. We prefer boneless thighs so used them. Used one 16.3 oz. Grands and one 7.5 regular biscuits. I would not put in so many biscuits next time. I put them in 1 1/2 hrs. ahead of the 6 hr. mark and they were fine. This recipe is super easy and as you can see by many of the reviews, can easily be changed to your tastes. Thanks!
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Reading many reviews, I did the following: Used 1 t. pepper and 1 T. each oregano, garlic...