ALLFROMSCRATCH Recipe Reviews (Pg. 1) - Allrecipes.com (1414559)

cook's profile

ALLFROMSCRATCH

Reviews

Photos

Menus

 
View All Reviews Learn more

Extra Special Banana Pudding

Reviewed: Oct. 7, 2011
I made this with the first four ingredients, the "Extra Special" part and it really was! I made the Banana Pudding IV from this site for the pudding part. I don't make pudding often but whatever flavor I'll make in the future, adding the first four ingredients this way will be part of it. I did stir in part of it so that the crunchiness will be throughout. Everyone just raved about this one! Thanks for sharing.
Was this review helpful? [ YES ]
3 users found this review helpful

Asian Coleslaw

Reviewed: Jul. 16, 2010
This was so tasty and a very nice change! I like using Napa cabbage so I only used that which gave me 9 c. shredded. We were camping, so I just used 1 t. ginger and 1 T. garlic powder. Used one red and one green pepper, no carrots or cilantro. This was very, very good. It does have a tan color to it that might not appear to be too appetizing to some. I also used chunky peanut butter (our taste) and next time, am going to use shelled peanuts for even more crunch and texture.
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Baked Chicken II

Reviewed: Jul. 19, 2010
Read some reviews and halved the butter but I also halved the honey (for the calories). Left the quantities the same on the (coarse Dijon) mustard and the curry. Only used 3/4 t. of salt. It was just PERFECT for our tastes. I put it in a 9x11 dish and the sauce was already more than half way up the sides of the chicken. I did cover it for the first 45 minutes with foil. Very simple and very, very good. Thank you for such a quick and tasty dish. This would be wonderful over brown rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Barbequed Pineapple

Reviewed: Nov. 14, 2010
BBQ'd Pineapple Very nice side. Steve made this for a larger group, so he doubled it. The good thing about this one, you can cheat and halve/quarter the rings on the buffet table at the last minute if you find you have to stretch it!!!. Lots of inquiries on this one. He made it as written, no changes or tweaks. It was both a hit and --GONE!
Was this review helpful? [ YES ]
0 users found this review helpful

Marinated Beet Salad

Reviewed: Nov. 14, 2010
Can't believe something so simple could be so good. Great zing to it! Really tasty! Husband loves beets so this is a nice addition.
Was this review helpful? [ YES ]
0 users found this review helpful

Balsamic Pea Salad

Reviewed: Nov. 14, 2010
I didn't bother to chop the almond slices --for looks. Used Miracle Whip since it was Father's Day (next time, Best mayo) and hub prefers that to mayo. Only had some good shredded Parmesan. In spite of the changes, this is an EXCELLENT pea salad, better than the other ones I have used. I'll be sure to use feta next time as we both love it. Thanks for such an easy keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Cowboy Caviar

Reviewed: Nov. 14, 2010
Very, very tasty! Omitted the cilantro (personal taste). Easy recipe that gets better as it sits. We had some leftover spaghetti noodles that we sliced up a bit and threw in the following day. It was fantastic! I thought I had Zesty or Robusto Italian dressing but didn't. I would've used that instead of straight Italian but it wasn't even missed. It was quite "robusto" enough on its own. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Green Chili Casserole

Reviewed: Nov. 14, 2010
This was a very nice, moist egg dish. I made it in an 8x8" dish. We roasted two Hatch chilis for it as this batch was particularly hot even for our tastes. I used 1/8 t. salt and pepper, 1/2 t. garlic powder, 1/8 c. Hormel real bacon bits and doubled the cheese. I baked it for 30 min. and it was done perfectly to our liking. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Pineapple Cheese Casserole Dessert

Reviewed: Nov. 14, 2010
We had this at a potluck and just LOVED it! I sought out the person who brought it and she gave me the recipe. She lowered the sugar to 3/4 c. It was perfect. I can't rave enough about it. I never would've paired cheddar cheese with pineapple but it is out of this world and so easy!
Was this review helpful? [ YES ]
0 users found this review helpful

French Toast Casserole

Reviewed: Nov. 14, 2010
Hubby's favorite food has got to be bread and he really liked this! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Barbequed Pineapple

Reviewed: Nov. 14, 2010
BBQ'd Pineapple Very nice side. Steve made this for a larger group, so he doubled it. The good thing about this one, you can cheat and halve/quarter the rings on the buffet table at the last minute if you find you have to stretch it!!!. Lots of inquiries on this one. He made it as written, no changes or tweaks. It was both a hit and --GONE!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Dump Cherry Crisp

Reviewed: Jul. 16, 2010
I gave it 5 stars because it is what it is...easy and we were camping. Maybe it was that I thought there was too much of the canned pie filling (used blueberry) and that the focus was on that? Or else I was thinking it needed a crust made of the same topping ingredients. It WAS perfect for camping having few ingredients, easeof making and taste, though, so I will make it again for on the road. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Breakfast Treat

Reviewed: Nov. 14, 2010
I really did a lot of changes on this one but it was delicious. There is only hubby and I and there was still more than half left (only because I'm trying to lose weight!) I made it in an 8 x 8 glass dish, sprayed with Pam. I used 9 cocktail rounds for the bread, which fit pefectly. I doubled the cheese to 2 c. I layered that on top, then half a green pepper chopped, and half an onion, chopped, then sprinkled Bacos on top of that. I eliminated the butter entirely. I mixed the 4 eggs with only 1 c. of milk, adding 1/4 t. salt, 1/4 t. pepper and 1 t. dry mustard. I still baked it for an hour but maybe this was my mistake. The recipe said to cover and refrig overnight. I did not do this but it never said to uncover it to bake, so I left the foil on which made it a little soupy. The taste was all there though. I will try this again definitely but this time leaving it uncovered and see how it goes. With the changes I made, a definite keeper. Thanks Shari for putting me in the direction of getting this great casserole together!
Was this review helpful? [ YES ]
0 users found this review helpful

Black Beans and Rice

Reviewed: Nov. 14, 2010
This was so tasty! Excellent side dish...thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Bronco Burger

Reviewed: Nov. 14, 2010
We made these last night (I put them together/he grilled). They were as great as all the rave reviews said they were. This will be "the" burgers from now on. Had to knock the quantities down as I only had 1 1/2#'s of meat. Next time I'll make the full amount and freeze them all made up and ready to go. Thanks for a burger we will be anxious to serve. Oh, hubby did agree with your flipping method!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Dec. 18, 2010
I added a green pepper to the onion and garlic saute. Had fresh tomatoes to use up so put those in with a jar of Prego garden style. Used beef bouillion and 2 c. of Mozzarella because that seemed like the right amount for us. Everything else, left the same. This was a very tasty and wonderful vegetable side. Will definitely make again. May use pork sausage to saute veggies in if I ever want to make it into a main dish. Hub doesn't even like spaghetti squash and he even loved it. A keeper!
Was this review helpful? [ YES ]
5 users found this review helpful

Six Egg Pound Cake

Reviewed: Jan. 19, 2011
I haven't been baking for a few years and am just getting back into it. It was great to start with a wonderful success! This cake turned out just perfectly. Nice and moist, not too sweet. Had 4 oz. of cream cheese to use up so whipped that with 1/3 c. confectioner's sugar and 1/4 c. o.j. for drizzling over. I'm back in the saddle again!
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 244) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States