ALLFROMSCRATCH Recipe Reviews (Pg. 8) - Allrecipes.com (1414559)

cook's profile

ALLFROMSCRATCH

Reviews

Photos

Menus

 
View All Reviews Learn more

Seattle Cream Cheese Dogs

Reviewed: May 28, 2007
I used brats but I can see this would be great with kielbasi, too (and hot dogs!) The cream cheese really made it. I nuked it in a cup for 30 seconds or so to soften. Per Molle's review, I used the Sauerkraut Hot Dog Topping, also. This is the way to go serving dogs of any variety! Thanks!
Was this review helpful? [ YES ]
12 users found this review helpful

Grilled or Fried Skirt Steak

Reviewed: May 20, 2007
Couldn't believe how just so few ingredients packed so much flavor. So simple and so tasty! Comes out perfect every time.
Was this review helpful? [ YES ]
12 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Apr. 10, 2007
This was absolutely wonderful!!! Salmon has a strong taste but if you want to "mild it down", this is the recipe. I had a nice chunk but it was only .86 ounces, about 1 1/2" tapering down to 1/16". I scaled the whole recipe down to "one serving" to get the quantity of ingredients right (even though the amount of salmon was just right for two). I used dried herbs for everything but the same quantity and added pepper, the same quantity. I added 1 t. garlic powder and then didn't measure, just sprinkled the dill over it to finish. I did go to the 40 minutes for baking. It was PERFECT from end to end! It was moist and flaky. Soooo easy yet could be part of an elegant meal. Thanks for a terrific recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Baby Carrots with Dill Butter

Reviewed: Mar. 21, 2007
My husband thinks that dill is only for pickles but I snuck this one in on him and we both liked it. Looks so nice, too. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Simply Parmesan Chicken

Reviewed: Feb. 19, 2007
We just LOVED this! This was soooooo good and soooooo easy. I used boneless thighs as that is what we like. As others stated, WAY too much of the breadcrumb mixture. This just melted in your mouth. Thanks for sharing! Totally simple yet nice enough for company.
Was this review helpful? [ YES ]
0 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Feb. 4, 2007
I never breaded my pork chops before but since husband came along, he loves them that way so this was my attempt. These came out just as advertised but I should have read more of the reviews and went with 1 less egg and half of the bread crumbs (although it did make it quick and easy to bread with all of those crumbs!) I did transfer to a glass casserole for baking and easy table presentation. Might add ground rosemary next time. The 2 T. olive oil probably could have been 3-4 T. They did come out looking picture perfect though and hub must've complimented them more than anything else I've made (and I cook a lot). Thanks for the really easy recipe to get all that praise for!
Was this review helpful? [ YES ]
177 users found this review helpful

Mexican Wedding Cakes II

Reviewed: Jan. 27, 2007
I have made these cookies over the years under various different names. These received the most compliments, though. Out with the other recipes. So easy, too! The other recipes were telling me to roll once in powdered sugar while still warm, then again when cool. It never adhered to the cookie right. These work and much LESS work! Thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Jan. 15, 2007
This was absolutely wonderful! I never bought a beet in my life and had no expectations of what Borscht tasted like. I used the whole cabbage and didn't peel the potatoes. It was like the best vegetable soup ever (only with pork). We just loved this and couldn't get enough of it --hot or cold! Thank you for a "forever" recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Pea 'n' Cheese Salad

Reviewed: Jan. 15, 2007
Great crunchy salad! I already had shredded Cheddar, so I used that instead of cubed. I sliced the radishes a bit thicker. I remember in other salads with radishes, if I sliced them too thin they became transparent and didn't keep their crunch. Liked the idea of the relish in it. I love salads like this that are "heartier" and this sure rises to the top. Thank you!
Was this review helpful? [ YES ]
7 users found this review helpful

Kolachky

Reviewed: Dec. 18, 2006
I ditched my old recipe for this one. This was the easiest dough that I ever worked with.
Was this review helpful? [ YES ]
24 users found this review helpful

Kentucky Biscuits

Reviewed: Dec. 3, 2006
These were perfect. I did add 1/4 t. salt rather than a dash but otherwise followed the ingredients exactly. Barely kneaded the dough, just pressed together and turned in the bowl a few times to make sure everything was incorporated, minimal handling. Rolled out on the counter approximately 12x12" because I wanted more of them and cut out in about 3" circles. When done, they were only about 1/2" high doing it this way (duh). I will try the 6x6" as stated next time for a "loftier" biscuit. Great taste. Thanks for a true classic!
Was this review helpful? [ YES ]
0 users found this review helpful

Date Nut Loaf Cake

Reviewed: Nov. 13, 2006
This was so easy and the flavor was just right. I didn't get to making the topping and it wasn't even missed (although I do want to try it). Just a dusting of powdered sugar worked beautifully. Thanks for a wonderful and quick dessert!
Was this review helpful? [ YES ]
1 user found this review helpful

Pleasant Pork Chops

Reviewed: Oct. 19, 2006
My pork chops did not turn out as tender as usual so I will have to adjust cooking times or something. Minor stuff --the FLAVOR in this recipe is to die for! I used 1 t. chicken soup base nuked with the 3/4 c. water for the chicken broth. Hub thought that I should either dice or chunk the onions next time for a smoother texture. I agree with dicing them. This sauce was so good that it wasn't nearly enough! Will make much more (4 times?) next time for putting over noodles. Can't say enough about the flavor of this recipe. I even had cravings for it and had to get up in the middle of the night for it plus breakfast. Thanks for this keeper! P.S. I did not cook down to reduce the sauce, either (no surprise there!)
Was this review helpful? [ YES ]
1 user found this review helpful

Sausage Egg Muffins

Reviewed: Oct. 15, 2006
I put shredded Monterey Jack on top halfway through. Used one chipotle chili (canned), diced, as that's all I had on hand and sage sausage for the same reason. These look so nice --they look like they're difficult to make but are so simple. I'll scale it down for just the Hub and I but it'd be nice to serve for holiday brunches, etc. Really different. Thanks!
Was this review helpful? [ YES ]
13 users found this review helpful

Raw Vegetable Salad

Reviewed: Oct. 9, 2006
I doubled this right off the bat, using a whole head of cauliflower (because I hate having "half" of anything left, seems like it always gets wasted) and upped the rest of the salad ingredients accordingly then doubled the dressing. (Hub really liked the dressing and asked what was in it). I never make salads with both veggies and fruit but this just sounded "right" --and it was! Will use dry roasted peanuts next time, personal taste. Very tasty! Thank you.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Monterey

Reviewed: Oct. 9, 2006
This is what I would call a dish for company (but I'm not waiting for them to come to keep making this!) I didn't bother to pound the chicken, basically, because I didn't want the extra cleanup. It was cooked perfectly all the way through. I cut each huge mushroom in 16 wedges just because it gives it more texture and looks special. Fantastic recipe! Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Spaghetti with Garlic and Basil

Reviewed: Sep. 14, 2006
This had lots of flavor! Nice and garlicy. We wanted our carb fix last night but with butter and garlic and this was it. I accidentally poured in 1/2 c. olive oil but still kept to the 1/4 c. butter. Without sauteing, I added 1/2 an onion that I needed to use up and 1 t. each of dried basil, marjoram and red pepper flakes, 1/2 t. each of salt and pepper. We love cheese so doubled it to 1 c. grating a good quality Parmesan and also mixing it in with the hot noodles. Nice change from tomato or creamy sauces. Will definitely make again. Thank you!
Was this review helpful? [ YES ]
7 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Aug. 21, 2006
I have lots of potato/cheese recipes that are great but this is the only one that I would call "Au Gratin Potatoes". It has the right flavor. I used Gold Rush brand sharp cheddar. It has a stronger taste than others, I think (which we like). I mixed 2 T. parsley flakes in the sauce for color (might try chives, also). Been looking for a long time for an au gratin recipe for potatoes. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Aug. 20, 2006
These did not "rise" like the pancakes I am used to but hub liked them because of that. Says he doesn't like them cake-y and these weren't. I made the 4.8 version. So 5 stars as I found pancakes he really liked. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma Johnson's Scones

Reviewed: Aug. 16, 2006
Did everything as advertised. Rolled out so nicely. Just the right sweetness. They were perfect. Fantastic texture and flavor. Melt-in-your-mouth (a lot!). Missed the part about the wedges, though, so used a large cup as a "biscuit cutter" for the 12 and then went back and did all of the "scraps" it was so good. Will be back to this one often. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 141-160 (of 208) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States