ALLFROMSCRATCH Recipe Reviews (Pg. 10) - Allrecipes.com (1414559)

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London Broil

Reviewed: May 4, 2006
This was really wonderful. Thanks!
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Strawberry Cream Roll

Reviewed: May 4, 2006
This was very light and airy. After tasting the strawberries that I had (almost sour tasting), I did use 1/3 c. sugar in the whipping cream mixture BUT I was also doubling the amount of strawberries as I needed to use them up. I didn't see that anyone else had a problem with getting the turned-out jelly roll off of the tea towel. Figures, I did! It all turned out fine, just a bit difficult but am sure it was just me since no one else said anything. It was perfect though in every way but may try adding the 4 oz. cream cheese next time just because we love cream cheese. Been baking a long time but never tried a jelly roll. Thank you for a really great and new recipe!
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Restaurant-Style Coleslaw I

Reviewed: Apr. 18, 2006
We are Cole Slaw freaks and have been looking for just "the right" combo of ingredients. This is it! Nice and creamy, not too sweet. Didn't have buttermilk, so used sour cream in its place and probably a little more than 2 T. of onion but that's how we like it. This was THE recipe we've been looking for. Will make only this one from now on. It was perfect. Thanks!!!
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Mashed Potato Salad

Reviewed: Apr. 6, 2006
I am a freak for potato salad. Never got it as a kid and been making up for it ever since. I hardly ever make it because I really do eat the whole bowl. So, that being said, this was just the BEST! Can't say enough about the flavor and GREAT way to use up mashed potatoes. (Now I have to limit my mashed potato making, too :)
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Instant Rolls

Reviewed: Apr. 6, 2006
I'd also say this was a muffin and like someone else, I only got 7 muffins out of the recipe, no biggie now that I know both those things. I didn't have self-rising flour either so as another reviewer did, I sub'd 1 c. regular flour, 1 t. baking soda and 1 1/2 t. baking powder. I'll only put in 1/4 t. salt next time as it was a little salty for our taste. Nice flavor, fluffy and one-bowl (++++) easy. Thank you for a quick and tasty addition to meals. Hubby, the "bread" man really liked them, too, and he eats enough of it to know.
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Apple Crisp III

Reviewed: Apr. 3, 2006
This was SOoooooooo good. I read the reviews, took some advice and think this is about as easy as you can make it: I didn't even peel the (Granny) apples. I used a corer/slicer which cuts them into 10 slices. I added no water. I used 1 cup of Golden (light) brown sugar and mixed the cinnamon right in with the rest of the topping. I had to use a glass pie plate as my 8x8 was at my daughter's. Baked 45 minutes. This was sooooo great and not too sweet. In fact, it made the eggnog ice cream I put with it seem very sweet (and we don't like very sweet). This is the very simplest dessert ever, especially with the shortcuts I made. Came out perfectly and an absolute keeper. Thanks for a fantastic recipe!
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Marinated Flank Steak

Reviewed: Jan. 30, 2006
This was absolutely fantastic! I'm not much of a big carnivore but I just kept eating this. I might have to change it to "serves 2" :) Thank you so much for such a TASTY and easy recipe!
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Mock Apple Pie

Reviewed: Jan. 23, 2006
My husband's Mom used to make this but hers didn't have the topping he said. This would have been great even without it, but that crunch and flavor on top really puts it OVER the top! He loved it even more than what "Mom used to make". Thanks for sharing!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 11, 2006
I have tried many Creamed Corn Casseroles over the years so my family has a lot of "experience". Hands down, they all said this was THE best. Works for me! Thanks for sharing this keeper.
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Strawberry Pie II

Reviewed: Jan. 10, 2006
I made this with the posted recipe for Shortbread Crust. It was wonderful! Thanks!
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Chicken Soup III

Reviewed: Jan. 10, 2006
Used thighs only (I don't have the patience for picking out all of the bones otherwise) and chicken soup base as we like a strong taste and added more of the veggies, just personal preferences. Went with the noodles. Really, really tasty soup. This is the only one I'll use from now on. Hubby was un-sick in no time. Great recipe, thanks!
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No Fail Pie Crust III

Reviewed: Jan. 10, 2006
Made this once when I was out of shortening and I'll probably never go back either (unless I'm out of butter, ha-ha). Hubby is a real "crust freak". Last time I made this crust, he could care less what the filling was and just wanted to eat the crust. Thanks for a terrific recipe!
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Fresh Pear Pie

Reviewed: Jan. 10, 2006
Pears are my favorite fruit but hubby resists getting them because they bruise so easily and get overripe so quickly. This recipe? Problem solved! He loved it as did everyone else.
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Good Old Fashioned Pancakes

Reviewed: Oct. 30, 2005
Basic and dependable recipe. Turned out nice and golden and fluffy.
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Cajun Style Blackened Snapper

Reviewed: Oct. 29, 2005
Fastest dish I ever made. Really nice blackening "crunch". Nice spice mixture!
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Taco Seasoning I

Reviewed: Aug. 18, 2005
Great and all ingredients are always on hand!
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Barlow's Blackened Catfish

Reviewed: Aug. 18, 2005
A keeper; will definitely make again! Thanks!
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Beef Barley Vegetable Soup

Reviewed: Aug. 12, 2005
Nuked the bouillion cubes and water then put it in with the meat and put it in the crockpot on high for about 7 hours. Cooled and skimmed off the fat. Next day, after sautee'ing veggies (used petite beans for the mixed vegetables) put in a Dutch Oven, then added diced tomatoes, as that is what I had on hand along with rest of ingredients. Great flavor! Think I will add 4 c. more water/bouillion next time as it was really thick so I can add some corn and more barley, maybe on that one. Very tasty! Thanks for a keeper! (Also think I'll cut meat as for stew as that is what it turns out more to be like, a stew). It IS just the best combo of flavors.
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Black Beans and Rice

Reviewed: May 16, 2005
This was so tasty! Excellent side dish...thank you!
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Veal Stew

Reviewed: May 2, 2005
We had added cubed potatoes and carrots at the end to make a full meal out of it. It was a little bland, so my husband added some sea salt, pepper, paprika, and Mrs. Dash Extra Spicy Mix. FANTASTIC. Gave it a great zing. Will definitely make it this way again. Thanks!
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Displaying results 181-200 (of 205) reviews
 
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