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Recipe Reviews 8 reviews
Mini Pumpkin Butterscotch Muffins
Made a few changes to try to make it healthier - used honey instead of white sugar, oil instead of butter, doubled the pumpkin, added 1/2 cup of ground walnuts & 1/2 cup of wheat germ, and used 3-4 tsp pumpkin pie spice & extra cinnamon instead of the separate spices. Kids LOVE them!

2 users found this review helpful
Reviewed On: Nov. 18, 2013
Chicken Satay with Homemade Peanut Sauce
This was awesome! I did not use the red chile peppers because of my small children (added red pepper flakes) & used natural chunky peanut butter as well. I served it over brown rice with broccoli sautéed in a few tsp of sesame oil. I will definitely make this again - very easy & flavorful!

0 users found this review helpful
Reviewed On: Apr. 15, 2013
Playgroup Granola Bars
Kids loved them! I didn't have wheat germ so I used flax seed & wheat flour instead of white flour. I doctored them up & added ground walnuts, coconut, a big scoop of almond butter & a few chocolate chips. These satisfy a sweet tooth & add are healthy at the same time! I only baked them for about 24 minutes though. Awesome - this is now a staple!

2 users found this review helpful
Reviewed On: Mar. 19, 2013

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