Great recipe and way too easy. There is no vinegar smell as another reviewer said; balsamic vinegar is different than regular vinegar so make sure you purchase the right item (they can't be substituted for each other). I used southwestern seasoning I had handy instead of purchasing steak seasoning and it was perfect. I put the ingredients in a gallon sized zip locked bag and shook them up really well as the oil will want to separate from the other ingredients I then placed the pork loin in the bag, put it in the dish I was going to cook in and put it in the fridge. I rotated the loin every few hours until I went to bed. The next day I emptied everything into the dish and baked. I didn't baste the meat at all once it was in the oven and it came out great. Even my picky 7 yr old nephew had seconds. I will definitely be using this recipe again and again. It's a winner.
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Great recipe and way too easy. There is no vinegar smell as another reviewer said; balsamic...