Veggie Girl Recipe Reviews (Pg. 1) - Allrecipes.com (1414478)

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Lima Bean Bake

Reviewed: Aug. 18, 2009
It was O.K., but I'm not sure I'll make it again. It did help me use up some more of my fresh lima beans, though! I wasn't sure if this dish was supposed to stand on its own or not. I served it over rice to give it a little more texture. Otherwise, my batch would have resembled chili. I also made it with the Boca Crumbles, vegetarian style.
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Egg Casserole

Reviewed: Jun. 18, 2009
This was pretty yummy! We're a vegetarian family, so I substituted the meat with Gimme Lean ground veggie sausage. I cut the recipe down to 4 servings and it was just right. I cooked it for 15 minutes covered and then another 15 uncovered. I'll make it again!
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Asparagus Angel Hair Pasta

Reviewed: May 14, 2009
Yummy! Even my two-year-old kids loved it. I didn't have angel hair, so I used rotini instead. I followed the rest of the recipe exactly and it turned out great!
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Orange Rice Medley

Reviewed: Jan. 30, 2008
I followed the recipe exactly. It wasn't bad, but it didn't knock my socks off. I was hoping my toddlers would go for it, but no such luck. I might make it as a side in the future, but it's not at the top of my list.
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Tofu and Veggies in Peanut Sauce

Reviewed: Jan. 24, 2008
Yummy! We love Thai food and this hit the spot! I had a bag of frozen veggies handy, so I used those instead. I cooked them for about 10 minutes before adding the tofu. My hubby loved it. This recipes is a keeper and we will probably have it on a weekly basis!
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Garlic Red Potatoes

Reviewed: Jun. 22, 2007
These were tasty and easy to make. When I pulled the potatoes out at 40 minutes, they were only about half way done. I microwaved them for another 10 minutes, and all was good.
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Carrot Souffle

Reviewed: Dec. 3, 2003
I love this recipe! It is sweet, very flavorful and has a nice texture. And best of all, it's easy to make. For once, I wouldn't change a thing!
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