Really liked this recipe, although definitely skeptical at the beginning. I swapped out yams for sweet potatoes (I did a few and pureed about half before adding in zucchini...I also added in more zucchini and a few shredded carrots), added in fresh tomatoes, extra garlic, onion and green chilies instead of salsa and used a homemade pork stock instead of chicken broth. I used a natural peanut butter and also added in S&P and red pepper flakes for more heat. I omitted the rice. Before serving, I squeezed fresh lime on top, to brighten it up...really yummy! I might top with fresh parsley or maybe even cilantro the next time around.
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Really liked this recipe, although definitely skeptical at the beginning. I swapped out yams...