Absolutely easy and fantastic. We live on Maui and these are all the rage on Oahu, selling for $10 a burger! Followed the recipe exactly but as advised by other members did add the seasoning packet. We presented it with a teriyaki burger with thousand island dressing made with homemade ketchup and a spring mix. We picked a container that was about the same size and shape as the patty we were going to make. Line first with plastic wrap, place a small amount of noodles then more plastic wrap. Weighted it down and placed in the refrigerator for about an hour. They cooked up perfectly. Not even the 3 minutes called for. We fried ours in EVOO with some garlic. Mahalo for such a great recipe!
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Absolutely easy and fantastic. We live on Maui and these are all the rage on Oahu, selling for...