CarolTyson Recipe Reviews (Pg. 1) - Allrecipes.com (14142525)

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Apres Ski French Toast

Reviewed: Apr. 28, 2014
This is very good. I didn't have a fresh orange for zest so substituted that and the sugar for 1 T orange marmalade. I also reduced the milk to 1/2 cup as it just seemed too much. A keeper!
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Chili Sauce

Reviewed: Mar. 18, 2014
Excellent for 1000 island dressing
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Homemade Taco Seasoning Mix

Reviewed: Jan. 9, 2014
And no chemicals!
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Maple-Balsamic Vinaigrette

Reviewed: Jan. 9, 2014
This recipe is perfect. I've made it so many times and it never fails.
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Tomato Basil Soup

Reviewed: Jan. 9, 2014
Great combination of flavors. But fortunately I read it wrong and used chopped tomatoes instead of sauce, and it was delightful.
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Baked Buffalo Chicken Strips

Reviewed: Oct. 27, 2013
I tried this both baked and fried. They both taste great, but the fried do look more appetizing. I did reduce the buttermilk, but also added some of the marinade mixture to the eggs. And frying in coconut oil is wonderful.
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Chocolate Butter-Creme Frosting

Reviewed: Jul. 24, 2013
Excellent. I doubled everything for cupcakes.
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Broiled Short Ribs

Reviewed: Oct. 28, 2012
Very good. I used homemade chili sauce instead of catchup and cooked in a crock pot a few hours. We didn't even wait until dinner to chow them down.
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Bacon Pea Salad

Reviewed: Aug. 26, 2012
I created this to it to my personal and family's tasting preferences.
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Spring Biscotti

Reviewed: Aug. 11, 2012
Great basic recipe to add to if desired. I happened to have messed up brownies and used those as the chocolate . Preferred almonds and only had a lemon instead of an orange. All were good. Buying an orange to make more tomorrow. Lots more brownies available. Bake sale coming up!
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Spicy Orange Chicken Wing Sauce

Reviewed: Aug. 8, 2012
Strong hoisin taste, but great. I tweaked with a little honey and some drops of chili and sesame oil. Served over chicken nuggets that had been breaded with Panko and fried in coconut oil. Yum.
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Jamaican Barbecue Sauce

Reviewed: Jul. 30, 2012
This is an outstanding BBQ sauce. I've made it so many times. If I want to can it, I leave out the bacon grease.
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Melt In Your Mouth Brownies

Reviewed: Jul. 23, 2012
Wonderful. I only had butter so that was used. I also skipped the chips so I could cook them in heart shaped mini-tins. Plan on these for a bake sale. 5 star approved by those I shared with. However, the next three times I made these, they fell completely flat and over flowed beyond use. I'm an experienced cook, but my baking skills have deteriorated since my daughter is so much better. But I did salvage the crumbs into a biscotti recipe to replace chocolate chips!
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Red Enchilada Sauce

Reviewed: Jul. 20, 2012
Great with the changes suggested by "mbphilli".
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Apres Ski French Toast

Reviewed: Jul. 7, 2012
This is very good. I didn't have a fresh orange for zest so substituted that and the sugar for 1 T orange marmalade. I also reduced the milk to 1/2 cup as it just seemed too much. A keeper!
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1 user found this review helpful

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