We had just picked fresh blueberries and my son wanted pancakes. I didn't want to feel like I was eating dessert for dinner, and sometimes that's how I feel with pancakes. I looked around, saw this recipe and gave it a shot.
Took the advise of other reviewers and put the flour in a processor for a finer texture. Also blended some blueberries in the batter then tossed a few handfulls of whole blueberries in and mixed them.
As long as u keep a timer of 2 1/2 minutes around and flatten them a wee bit when first placed on the griddle, u won't have a problem with doughy cakes.Keep them relatively small too so u don't have a problem with breaking as they flip.
Wonderful recipe. My entire family loved it and ate them right up. I will certainly be making them again and adding nuts, seeds, an fruits of all sorts when I do. I can see these breakfast pancakes being an awesome breakfast bar as well.
Thank u for your research and thank u for sharing!!
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We had just picked fresh blueberries and my son wanted pancakes. I didn't want to feel like I...