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French Cafe Summer Salad

Reviewed: Jul. 11, 2009
Excellent recipe. A few tips to make it perfect: 1) I used only 8 red potatoes instead of 14. This way, you can get more flavor from the veggies. 2) Make sure the potatoes are fully cooled before adding them to the dish (2 hours in the fridge will do.) 3) I added about 2 teaspoons of salt and 1 teaspoon of pepper to the dish.
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