Slow Cooker Cream of Potato Soup
This was excellent! Thank you for the recipe!
I didn't have leeks but it was great anyway. It was my first time making this kind of soup. I chopped up the potatoes nice and small, added chopped bacon with the onion, and a couple scoops of salsa and chilli pepper sauce. I slow cooked on high for 2.5 hours before blending it, then added celery, carrots, peas, corn, mushrooms, red pepper, cooked for another hour and voila! beautiful soup. Topped with cheese and bacon of course. Super hardy and flavourful. Great as left-overs, the flavour gets even better the next day.
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Jun. 7, 2014