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Lemon Poppy Seed Loaf

Reviewed: Jun. 24, 2012
Just made this recipe. I, too used 1/2 cup butter and 1 cup yogurt. I used all the poppy seed called for and did not find it overwhelming. I did find 50 minutes way too long to bake at my elevation. I only baked 40 minutes and it was just a bit dry but very tasty. I will definintely use this recipe again.
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