krydavis03 Recipe Reviews (Pg. 1) - (14140223)

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Chicken Cordon Bleu II

Reviewed: Jul. 20, 2012
Very yummy! Not too difficult to make, and the sauce is a real crowd pleaser! I paired this dish with roasted asparagus and cherry tomatoes, and rice pilaf, and every last bit was devoured! The sauce mixes great with the rice! A meal I will be making for years to come!
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Allison's Cold Crab Dip

Reviewed: Jun. 24, 2012
A GREAT starter recipe! If you aren't very confidant in the kitchen this is a really east recipe to get you going! I added, like others did, garlic, artichokes, Louisiana hot sauce, and I doubled the horseradish, but I LOVE spicy! I also added some white onion, and a healthy plop of cocktail sauce! I think everything blends together really well, and it leaves just a bit of bite on your tongue!
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