Dara Profile - Allrecipes.com (14140152)

cook's profile


Home Town: Boca Raton, Florida, USA
Living In: Roswell, Georgia, USA
Member Since: Jun. 2012
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Southern, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Fishing, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Best Tuna Casserole
Very delicious casserole. Here's a tip-- use a pot instead of any size bowl and a cup of sour cream. I used the biggest bowl I have in the house and it was barely enough to mix together. I sauteed onions and garlic and mixed that in with a can of cream of chicken and a can of cream of mushroom (woulda went mushroom all the way but that's all I had on hand.) After reading some reviews I heard it got a bit dry in the oven so I added a cup of sour cream-- boy, am I glad I did! Perfect consistency still after several reheats, even microwaved. For the topping, I used Ritz Crackers in the food processor with a bit of butter and some Parmesan. It was better the next day!!!

8 users found this review helpful
Reviewed On: Feb. 14, 2014
German Chocolate Cake III
P.S. I also used aluminum foil greased in the shape of a circle at the bottom of the pan b/c I didn't have wax paper and I wanted the cake to just pop out on the bottom. Very happy I did so because they plopped out just fine.

1 user found this review helpful
Reviewed On: Sep. 16, 2013
Classic Peanut Butter Cookies
My husband went crazy over this recipe! Like the other users, I added 1 tsp of vanilla, 1/2 more of flour and 1/4 cup or so of peanut butter. I also baked it at a lower temperature (350) for 10 minutes and they came out perfectly. There are never any leftovers with this one! I haven't tried pressing them in sugar like some of the other users before baking, so I may give it a try next time around!

1 user found this review helpful
Reviewed On: Aug. 27, 2013

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