Ernie Recipe Reviews (Pg. 1) - (14139843)

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Boston Baked Beans

Reviewed: Jun. 18, 2012
I modified the recipe slightly and usedf a Crock Pot We had it on Fathers Day and everyone loved it. CROCK POT BAKED BEANS Ingredients 2 cups navy beans 6 stripes bacon 1 smoked pork shank 1 onion, finely diced 3 tablespoons molasses 2 tablespoons honey 1 cube beef bullion 1/4 teaspoon ground black pepper 1 packet Chinese hot mustard 1 tablespoon Dijon Mustard 1 tablespoon Worcestershire sauce 1/4 cup brown sugar 1/4 cup catsup Directions 1.Soak beans overnight in cold water and drain. 2.Cut bacon into 1 inch strips. 3.Add beans and ingredients to crock pot and mix. 4.Just cover with water. 5.Cook on low for 10 hours or till beans are tender. 6.Remove the lid about halfway through cooking and add more liquid if necessary to prevent the beans from getting too dry. 7.Remove pork shank cut up meat discard fat and bone. 8.Put in fridge overnight for flavor to develop, heat up next day and serve. Ernie Harrison
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