I modified the recipe slightly and usedf a Crock Pot We had it on Fathers Day and everyone loved it.
CROCK POT BAKED BEANS
2 cups navy beans
6 stripes bacon
1 smoked pork shank
1 onion, finely diced
3 tablespoons molasses
2 tablespoons honey
1 cube beef bullion
1/4 teaspoon ground black pepper
1 packet Chinese hot mustard
1 tablespoon Dijon Mustard
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
1/4 cup catsup
1.Soak beans overnight in cold water and drain.
2.Cut bacon into 1 inch strips.
3.Add beans and ingredients to crock pot and mix.
4.Just cover with water.
5.Cook on low for 10 hours or till beans are
6.Remove the lid about halfway through cooking
and add more liquid if necessary to prevent the
beans from getting too dry.
7.Remove pork shank cut up meat discard fat and
8.Put in fridge overnight for flavor to develop,
heat up next day and serve.
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I modified the recipe slightly and usedf a Crock Pot We had it on Fathers Day and everyone...