Steph Recipe Reviews (Pg. 1) - (14139603)

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Spicy Dorito® Taco Salad

Reviewed: Apr. 16, 2014
I have made this taco salad several times now and everyone who has eaten it raves about it. I made a mistake one time and added taco seasoning to the meat and the dressing and it was doubly good. I add some sliced black olives.
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Banana Oatmeal Cookies II

Reviewed: May 28, 2013
These are the best banana oatmeal cookie I have ever made and, at 63-years of age, I have made a lot of cookies. I did substitute coconut oil for the shortening (didn't have any) and added about a cup of raisins (soaked them in warm water for about 10 minutes and then drained off excess liquid). This recipe is on the top of my cookie recipe list. Thanks for sharing.
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Fresh Strawberry Coffee Cake

Reviewed: May 2, 2013
This makes a really great cake. I times the recipe 1 and 1/2 and baked the cake in a 9x13 pan. I doubled the amount of strawberries and found that it gave the finished product an extra fruity taste. I used a slightly reduced amount of evaporated cane sugar in the bottom layer and organic cane sugar for the top. Also, I used sprouted wheat flour (sifted) because this is the only wheat flour approved for my husband by his nutritionist. Use of this flour gives recipes a more hearty and earthy taste and texture, which sometimes depletes the generally desired aspects of dessert. However, I believe that this recipe actually is better with sprouted wheat flour. Regardless of the flour you use; try this recipe. You won't be disappointed.
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Easy Cinnamon Rolls

Reviewed: Dec. 18, 2012
This the easiest and most delicious recipe for cinnamon rolls that I have ever found in my 50 years of baking and cooking. My only mistake was that one time I forgot to pour on the heavy cream before putting in the oven. I won't make that mistake again. The cream is the ticket to the caramel coating. I also do not drizzle the rolls with frosting. They are sweet and YUMMY just as they are out of the oven.
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Jenny's Black Forest Cake

Reviewed: Dec. 23, 2012
This cake turned out to be the most delicious and easy chocolate cake I have ever made. I also didn't put in the liquor since it was going to be served to children. The filling I used was raspberry pie filling. I topped the cake with more raspberry pie filling surrounded on the edges of the cake with real whipped cream. The cake keeps very well in the refrigerator for a few days, too.
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