Steph Profile - (14139603)

cook's profile


Home Town: Solon Springs, Wisconsin, USA
Living In: Elk River, Minnesota, USA
Member Since: Jun. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian
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Recipe Reviews 5 reviews
Spicy Dorito(R) Taco Salad
I have made this taco salad several times now and everyone who has eaten it raves about it. I made a mistake one time and added taco seasoning to the meat and the dressing and it was doubly good. I add some sliced black olives.

0 users found this review helpful
Reviewed On: Apr. 16, 2014
Banana Oatmeal Cookies II
These are the best banana oatmeal cookie I have ever made and, at 63-years of age, I have made a lot of cookies. I did substitute coconut oil for the shortening (didn't have any) and added about a cup of raisins (soaked them in warm water for about 10 minutes and then drained off excess liquid). This recipe is on the top of my cookie recipe list. Thanks for sharing.

1 user found this review helpful
Reviewed On: May 28, 2013
Fresh Strawberry Coffee Cake
This makes a really great cake. I times the recipe 1 and 1/2 and baked the cake in a 9x13 pan. I doubled the amount of strawberries and found that it gave the finished product an extra fruity taste. I used a slightly reduced amount of evaporated cane sugar in the bottom layer and organic cane sugar for the top. Also, I used sprouted wheat flour (sifted) because this is the only wheat flour approved for my husband by his nutritionist. Use of this flour gives recipes a more hearty and earthy taste and texture, which sometimes depletes the generally desired aspects of dessert. However, I believe that this recipe actually is better with sprouted wheat flour. Regardless of the flour you use; try this recipe. You won't be disappointed.

1 user found this review helpful
Reviewed On: May 2, 2013

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