Yummy Yum Yum! Recipe Reviews (Pg. 1) - Allrecipes.com (14139546)

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Veggie Pot Pie

Reviewed: Jun. 14, 2012
Recipe for filling was AWESOME. I didn't need to add any extra corn starch for the sauce to thicken. I suppose it depends on how thick you like the sauce. Unfortunately, I used some old phyllo dough pastry I had in the freezer for the crust, and it ruined the whole thing. I WILL be making this again, but next time with a better crust!
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The Best Vegetarian Chili in the World

Reviewed: Jun. 14, 2012
This is indeed the best vegetarian chili ever. I used to buy tons of cans of Trader Joe's chili (best canned veggie chili out there in my opinion), but this beats eating that by 10 fold. It took some time to make sure I had all the ingredients, but it's super simple once you get everything together. This recipe makes a pretty huge batch, but it freezes/reheats really well! Got tons of compliments and people asking for the recipe. Wouldn't change anything about it!
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