Having never eaten, let alone baked, snickerdoodles, I am very happy with hos this recipe turned out. I bake with butter-flavored shortening, no matter the ingredients called for, and decided to stick with that instead of the butter & shortening prescribed. It worked beautifully. The only adjustment I'll make next time is in the cinnamon-sugar coating. I'll use raw sugar instead of regular white sugar to add some texture and I'll decrease the amount of cinnamon as I thought these were a bit heavy. But totally great otherwise.
My husband isn't a cookie person and he went back three times for more. This recipe has earned a spot in my recipe box.
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Having never eaten, let alone baked, snickerdoodles, I am very happy with hos this recipe...